Herb Rice Mix

Elevate your side dish game with this vibrant and aromatic Herb Rice Mix, a perfect blend of fluffy long-grain white rice infused with fresh herbs, garlic, and zesty lemon. This quick and easy recipe—ready in just 30 minutes—showcases the fresh, earthy flavors of parsley, dill, and thyme, while a hint of lemon zest adds a refreshing brightness. The secret to its irresistible taste lies in sautéing garlic in olive oil, which creates a fragrant base that pairs beautifully with the buttery, herbed rice. Ideal as a side for grilled meats, roasted vegetables, or even a light main, this herb rice dish is as versatile as it is flavorful. Packed with wholesome ingredients and bursting with color, it’s a must-try accompaniment for any meal. Perfect for family dinners or special occasions, this recipe will quickly become a staple on your table.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon lemon zest
• 1 clove garlic, finely minced
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Set aside.

Step 2

In a medium-sized saucepan, bring the 2 cups of water to a boil over high heat. Add the rinsed rice, butter, and 0.25 teaspoon of salt to the water.

Step 3

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the water is fully absorbed.

Step 4

While the rice is cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Step 5

Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes to steam.

Step 6

Fluff the rice with a fork, then stir in the sautéed garlic, parsley, dill, thyme, lemon zest, remaining salt, and black pepper. Mix well to evenly combine all the flavors.

Step 7

Taste and adjust seasoning if necessary. Serve warm and enjoy as a side dish to complement your favorite entrees.

Nutrition Facts

Serving size	739.3 grams (739.3g)

Amount per serving	% Daily Value*
Calories	601

Total Fat 38.60g	49%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 1207mg	52%
Total Carbohydrate 59.00g	21%
Dietary Fiber 1.80g	6%
Total Sugars 0.30g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 3mg	18%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 4.1%

Carbs: 38.8%