Herb Rice

Elevate your side dish game with this vibrant and aromatic Herb Rice recipe! Featuring fluffy basmati rice infused with the flavors of fresh parsley, cilantro, and dill, this crowd-pleaser is bursting with garden-fresh goodness. Cooked with sautéed onions, garlic, and a hint of olive oil, every bite delivers a comforting yet sophisticated taste. A dash of lemon juice adds a refreshing brightness, while a sprinkle of black pepper ties the flavors together. Quick and easy to prepare in just 30 minutes, Herb Rice pairs beautifully with grilled meats, roasted vegetables, or as a standalone vegetarian delight. Perfect for a weeknight dinner or an elegant dinner party, this flavorful side dish is sure to impress your family and guests alike!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 2 tablespoons Olive oil
• 1 small Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 0.5 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh cilantro, chopped
• 1 tablespoon Fresh dill, chopped
• 1 tablespoon Lemon juice
• 0.25 teaspoon Black pepper

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the finely chopped onion and cook until translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the rinsed rice to the pan and stir to coat the rice with the oil mixture, cooking for about 2 minutes.

Step 6

Pour in the water and add the salt, bringing the mixture to a boil.

Step 7

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15 minutes, or until the rice is tender and the water is fully absorbed.

Step 8

Once cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

Step 9

Fluff the rice with a fork, then gently stir in the chopped parsley, cilantro, and dill.

Step 10

Season with lemon juice and black pepper to taste, mixing everything well.

Step 11

Serve the herb rice warm as a fragrant side dish.

Nutrition Facts

Serving size	813.3 grams (813.3g)

Amount per serving	% Daily Value*
Calories	540

Total Fat 29.00g	37%
Saturated Fat 4.60g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1207mg	52%
Total Carbohydrate 61.10g	22%
Dietary Fiber 2.70g	10%
Total Sugars 3.60g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 102mg	8%
Iron 4mg	23%
Potassium 309mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 6.4%

Carbs: 45.2%