Herb Popovers

Light, airy, and bursting with fresh flavors, these Herb Popovers are the perfect savory addition to any meal. Made with a simple batter of all-purpose flour, milk, and eggs, these popovers are elevated by the addition of finely chopped fresh chives and parsley, giving them an irresistible herbaceous aroma. The recipe starts with preheating a popover pan to ensure a crisp, golden exterior while the inside remains tender and fluffy. With a quick prep time of just 10 minutes and a total bake time of 30 minutes, these popovers are an impressive yet surprisingly easy side dish. Serve them warm alongside soups, roasted meats, or as a standalone snack, and watch them disappear in no time. Perfect for brunch, dinner parties, or any occasion that calls for something special, these herb-laden beauties are sure to impress.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0 nonstick cooking spray

Directions

Step 1

Preheat your oven to 450°F (232°C). Place a standard 6-cup popover pan (or muffin tin) in the oven while it preheats to ensure the pan is hot.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, salt, and ground black pepper.

Step 3

In a separate bowl, whisk the eggs and milk until well combined. Slowly whisk the wet mixture into the dry ingredients until smooth. Avoid overmixing.

Step 4

Stir in the melted butter, fresh chives, and parsley until evenly distributed.

Step 5

Carefully remove the hot popover pan from the oven. Spray each cup with nonstick cooking spray to prevent sticking.

Step 6

Evenly divide the batter into the six cups of the hot pan, filling each about halfway full.

Step 7

Place the pan back in the oven and bake for 15 minutes at 450°F (232°C). Do not open the oven during this time to prevent the popovers from collapsing.

Step 8

After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 15 minutes, or until the popovers are golden brown and puffed.

Step 9

Remove the popovers from the pan immediately and place them on a wire rack to cool slightly. Serve warm.

Nutrition Facts

Serving size	506.8 grams (506.8g)

Amount per serving	% Daily Value*
Calories	937

Total Fat 42.30g	54%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 0.30g
Cholesterol 463mg	154%
Sodium 1422mg	62%
Total Carbohydrate 105.90g	39%
Dietary Fiber 3.80g	14%
Total Sugars 12.10g
Protein 33.00g	66%

Vitamin D 187IU	937%
Calcium 401mg	31%
Iron 8mg	46%
Potassium 724mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 14.1%

Carbs: 45.2%