Herb Peel Away Bread

Infuse your kitchen with the mouthwatering aroma of Herb Peel Away Bread, a shareable pull-apart loaf brimming with fresh herbs and garlic. Perfectly soft and golden, this homemade bread features layers of fluffy dough brushed with a vibrant mixture of parsley, chives, thyme, and Parmesan cheese, all tied together with a hint of olive oil. Ideal for entertaining or complementing your favorite soups and pastas, this recipe combines the joy of baking from scratch with the irresistible appeal of savory flavor. With its interactive "pull-apart" design, this bread is as fun to eat as it is utterly delicious. Whether you're hosting a dinner party or indulging in a cozy weekend bake, this Herb Peel Away Bread is guaranteed to impress!

Nutriscore Rating: 52/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm milk (100–110°F)
• 4 tablespoons Unsalted butter (melted)
• 2 Large eggs
• 2 tablespoons Fresh parsley (finely chopped)
• 2 tablespoons Fresh chives (finely chopped)
• 1.5 teaspoons Fresh thyme leaves
• 3 Garlic cloves (minced)
• 3 tablespoons Olive oil
• 0.25 cup Parmesan cheese (grated, optional)

Directions

Step 1

In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture is frothy.

Step 2

Add melted butter, eggs, salt, and 2 cups of flour into the mixture. Stir until well combined.

Step 3

Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. The dough should be slightly sticky but manageable.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 6

While the dough is rising, prepare the herb mixture. In a small bowl, combine parsley, chives, thyme, garlic, olive oil, and Parmesan cheese (if using). Mix well and set aside.

Step 7

Once the dough has risen, punch it down and roll it out into a large rectangle about 1/4-inch thick.

Step 8

Spread the herb mixture evenly over the surface of the dough.

Step 9

Using a sharp knife or pastry cutter, cut the dough into long strips, then stack them on top of each other. Cut the stack into smaller squares or rectangles.

Step 10

Grease a loaf pan and stack the dough pieces upright inside the pan, like a row of books.

Step 11

Cover the pan loosely with plastic wrap and let the dough rise again for 20-30 minutes, or until it reaches the top of the pan.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the bread for 30-35 minutes, or until golden brown and cooked through.

Step 14

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

Step 15

Serve warm and enjoy by peeling the bread apart layer by layer.

Nutrition Facts

Serving size	739.8 grams (739.8g)

Amount per serving	% Daily Value*
Calories	2838

Total Fat 119.20g	153%
Saturated Fat 50.00g	250%
Polyunsaturated Fat 4.00g
Cholesterol 520mg	173%
Sodium 4609mg	200%
Total Carbohydrate 356.40g	130%
Dietary Fiber 13.60g	49%
Total Sugars 26.00g
Protein 82.20g	164%

Vitamin D 80IU	400%
Calcium 821mg	63%
Iron 23mg	128%
Potassium 896mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 11.6%

Carbs: 50.4%