Herb Omelette

Elevate your breakfast game with this light, fluffy Herb Omelette, a quick and easy recipe bursting with the fresh flavors of parsley, chives, and dill. Perfectly balanced with a hint of salt and pepper, this omelette achieves its velvety texture thanks to a splash of milk whisked into the eggs. Cooked to golden perfection in a butter-coated skillet, it’s ready in just 10 minutes, making it an ideal choice for busy mornings or a simple yet elegant brunch. Serve this vibrant, herbaceous dish as-is or pair it with a crisp side salad for a wholesome meal. Discover the ultimate harmony of flavor and ease in this one-serving masterpiece that showcases the timeless beauty of fresh herbs.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 1 tablespoon milk
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chives
• 1 teaspoon fresh dill
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon unsalted butter

Directions

Step 1

Crack the 3 eggs into a mixing bowl and add the tablespoon of milk. Whisk vigorously until the mixture is light and frothy.

Step 2

Finely chop the fresh parsley, chives, and dill. Add them to the egg mixture along with a pinch of salt and black pepper. Mix well to evenly distribute the herbs.

Step 3

Heat a non-stick skillet over medium heat and melt the teaspoon of unsalted butter, ensuring the pan is evenly coated.

Step 4

Pour the egg and herb mixture into the skillet and gently swirl the pan to spread the eggs evenly.

Step 5

Let the eggs cook undisturbed for 1-2 minutes until the edges start to set. Then, gently run a spatula around the edges to loosen the omelette from the pan.

Step 6

Fold the omelette in half or roll it, depending on your preference, and cook for an additional 1-2 minutes until the center is just set but still soft.

Step 7

Carefully slide the omelette onto a plate and serve immediately. Optionally, garnish with additional fresh herbs for presentation.

Nutrition Facts

Serving size	23.5 grams (23.5g)

Amount per serving	% Daily Value*
Calories	44

Total Fat 4.30g	6%
Saturated Fat 2.50g	13%
Polyunsaturated Fat 0.00g
Cholesterol 12mg	4%
Sodium 148mg	6%
Total Carbohydrate 1.10g	0%
Dietary Fiber 0.20g	1%
Total Sugars 0.70g
Protein 0.70g	1%

Vitamin D 7IU	33%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 46mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 6.1%

Carbs: 9.6%