Elevate your homemade salads with this vibrant Herb Mustard Vinaigrette, a quick and flavorful dressing that comes together in just 10 minutes. Made with tangy red wine vinegar, creamy Dijon mustard, and a touch of honey for subtle sweetness, this recipe strikes the perfect balance of zesty and savory. Fresh parsley and chives add a burst of herbaceous flavor, while garlic lends a bold, aromatic kick. Whisked to perfection with extra virgin olive oil for a smooth, emulsified texture, this vinaigrette is versatile enough to drizzle over crisp greens, roasted vegetables, or even as a marinade for proteins. Easy to store and guaranteed to impress, this homemade dressing is a must-have addition to your culinary repertoire.
In a medium mixing bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, and honey until well combined.
Slowly drizzle in the extra virgin olive oil while whisking constantly to emulsify the mixture.
Stir in the freshly chopped parsley and chives.
Season with salt and freshly ground black pepper to taste.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage.
Shake well before serving and drizzle over your favorite salads or use as a marinade for proteins and roasted vegetables.
Serving size | 202.4 grams (202.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1029 |
Total Fat 115.10g | 148% |
Saturated Fat 16.00g | 80% |
Cholesterol 0mg | 0% |
Sodium 1532mg | 67% |
Total Carbohydrate 7.70g | 3% |
Dietary Fiber 0.60g | 2% |
Total Sugars 5.90g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 129mg | 3% |
Source of Calories