Herb Mushrooms
Transform your meals with the earthy, aromatic flavors of Herb Mushrooms—a quick and versatile dish brimming with freshness and zest. Sautéed button mushrooms are caramelized to perfection in a luscious blend of butter and olive oil, then infused with the bold, fragrant notes of garlic, thyme, and fresh parsley. A finishing splash of lemon juice adds a bright, citrusy kick that beautifully balances the savory richness. Ready in just 25 minutes, this recipe is ideal as a simple side dish or served atop toasted bread for a satisfying appetizer. Perfect for weeknight dinners or elegant gatherings, Herb Mushrooms bring restaurant-quality flavor to your table in no time.
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Ingredients
- 500 grams button mushrooms
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large garlic cloves
- 2 teaspoons fresh thyme leaves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Clean the mushrooms by wiping them with a damp paper towel. Trim the stems slightly if needed and slice larger mushrooms in half for uniform cooking.
Step 2
Mince the garlic cloves and finely chop the fresh parsley.
Step 3
Heat a large skillet over medium heat and add the olive oil and 2 tablespoons of the butter. Let the butter melt completely.
Step 4
Add the mushrooms to the skillet in an even layer. Cook without stirring for 3-4 minutes to allow a slight sear to develop.
Step 5
Stir the mushrooms gently and continue cooking for another 5-6 minutes until they release their moisture and it evaporates.
Step 6
Reduce heat to low and add the minced garlic, thyme leaves, and the remaining 1 tablespoon of butter. Stir well to coat the mushrooms and cook for 1-2 minutes until fragrant.
Step 7
Season the mushrooms with salt and black pepper, then stir in the chopped parsley and a splash of lemon juice.
Step 8
Serve immediately as a side dish or over toasted bread for a delicious appetizer.
Nutrition Facts
| Serving size | 604.8 grams (604.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 51.60g | 66% |
| Saturated Fat 23.40g | 117% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 93mg | 31% |
| Sodium 2411mg | 105% |
| Total Carbohydrate 24.90g | 9% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 10.50g | |
| Protein 17.60g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 74mg | 6% |
| Iron 3mg | 18% |
| Potassium 1771mg | 38% |
Source of Calories