Herb Irish Soda Bread

Elevate your bread-baking game with this delightful Herb Irish Soda Bread, a rustic and flavorful twist on the classic Irish staple. Perfectly golden with a buttery crumb, this no-yeast bread is infused with aromatic fresh parsley, rosemary, and thyme, making it a fragrant addition to any meal. Ready in just under an hour, it’s a quick and easy bread recipe with minimal effort—no kneading or proofing required! The buttermilk lends a tangy richness, while the herbs add a fresh, savory touch, ideal for pairing with hearty soups, stews, or a simple spread of butter. Whether you’re celebrating St. Patrick's Day or craving homemade bread, this classic meets contemporary recipe is as versatile as it is delicious.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 4 tablespoons unsalted butter
• 1.5 cups buttermilk
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 0.25 cup extra flour (for kneading)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and sugar.

Step 3

Using a pastry cutter or your fingers, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the buttermilk and egg until well combined.

Step 5

Stir the chopped parsley, rosemary, and thyme into the buttermilk mixture.

Step 6

Make a well in the center of the dry ingredients and pour the buttermilk mixture into the well.

Step 7

Gently mix the ingredients with a wooden spoon or your hands until a soft dough forms. Do not overwork the dough.

Step 8

Transfer the dough to a lightly floured surface and knead it a few times until it comes together. If the dough is too sticky, sprinkle a little extra flour as needed.

Step 9

Shape the dough into a round loaf and place it onto the prepared baking sheet.

Step 10

Using a sharp knife, score an 'X' about 1/2 inch deep on top of the loaf to help it bake evenly.

Step 11

Bake the bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 12

Remove from the oven and let the bread cool on a wire rack for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1039.3 grams (1039.3g)

Amount per serving	% Daily Value*
Calories	2657

Total Fat 73.10g	94%
Saturated Fat 37.80g	189%
Polyunsaturated Fat 2.70g
Cholesterol 384mg	128%
Sodium 4589mg	200%
Total Carbohydrate 425.00g	155%
Dietary Fiber 14.90g	53%
Total Sugars 31.90g
Protein 72.10g	144%

Vitamin D 244IU	1221%
Calcium 576mg	44%
Iron 25mg	140%
Potassium 1309mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 10.9%

Carbs: 64.2%