Elevate your summer side dishes with these Herb Grilled Tomatoes, a vibrant and flavorful recipe that perfectly highlights the natural sweetness of ripe tomatoes. Quickly prepped and ready in under 20 minutes, this easy dish features juicy tomato halves brushed with a fragrant blend of extra virgin olive oil, fresh parsley, basil, garlic, and a hint of oregano. Grilled to perfection until tender with a smoky char, these tomatoes are seasoned with coarse sea salt and black pepper to enhance their garden-fresh flavor. Perfect as a simple appetizer, a stunning side for grilled meats, or even a topping for crusty bread, this healthy and versatile recipe celebrates the best of summer produce. Whether you're hosting a backyard barbecue or seeking a quick vegetarian option, these Herb Grilled Tomatoes are sure to impress!
Preheat your grill to medium-high heat.
Rinse the tomatoes, pat them dry, and cut each in half horizontally.
In a small bowl, combine the olive oil, minced garlic, parsley, basil, oregano, sea salt, and black pepper.
Brush the cut sides of the tomatoes generously with the herb and oil mixture.
Place the tomatoes on the grill, cut-side down. Grill for 4 minutes or until grill marks appear.
Carefully flip the tomatoes using tongs and grill for another 4 minutes on the skin side until the tomatoes are tender and slightly charred.
Remove the tomatoes from the grill and transfer them to a serving plate.
Drizzle any remaining herb oil over the grilled tomatoes and serve warm.
Serving size | 780.4 grams (780.4g) |
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Amount per serving | % Daily Value* |
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Calories | 388 |
Total Fat 29.80g | 38% |
Saturated Fat 4.40g | 22% |
Cholesterol 0mg | 0% |
Sodium 1011mg | 44% |
Total Carbohydrate 31.40g | 11% |
Dietary Fiber 9.70g | 35% |
Total Sugars 19.00g | |
Protein 7.30g | 15% |
Vitamin D 0IU | 0% |
Calcium 130mg | 10% |
Iron 3mg | 18% |
Potassium 1844mg | 39% |
Source of Calories