Herb Grilled Steak

Elevate your next barbecue with this mouthwatering Herb Grilled Steak recipe, a perfect harmony of flavors delivered through fresh herbs and a classic grilling technique. Featuring tender, juicy ribeye steaks marinated in olive oil, rosemary, thyme, and garlic, this recipe provides the ultimate balance of aromatic herbs and rich, beefy flavor. A touch of lemon zest adds a subtle brightness, while butter melted over the sizzling steaks takes the dish to indulgent new heights. Ready in under 30 minutes of active cooking time, this recipe is perfect for a quick weeknight treat or an impressive weekend gathering. Serve these beautifully seared steaks with your favorite side dishes to create an unforgettable dining experience.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (10-12 oz each) Ribeye steak
• 3 tablespoons Olive oil
• 2 sprigs Fresh rosemary
• 2 sprigs Fresh thyme
• 4 cloves Garlic
• 1 tablespoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Unsalted butter
• 0.5 teaspoon (optional) Lemon zest

Directions

Step 1

Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes to ensure even cooking.

Step 2

While the steaks are coming to room temperature, prepare the herb mixture. Finely chop the rosemary and thyme leaves, mince the garlic cloves, and combine them in a small bowl.

Step 3

Rub the steaks on both sides with olive oil, then season generously with kosher salt and freshly ground black pepper.

Step 4

Sprinkle the herb mixture evenly over both sides of the steaks, pressing gently to help the herbs adhere to the meat. Optionally, add a pinch of lemon zest for a bright note.

Step 5

Preheat your grill to high heat (around 450-500°F). If using a charcoal grill, wait until the coals are white-hot and ashy.

Step 6

Brush the grill grates with oil to prevent sticking.

Step 7

Place the steaks on the hot grill. Sear them undisturbed for 4-5 minutes on the first side to develop a good crust.

Step 8

Flip the steaks and grill for another 3-5 minutes on the second side for medium-rare (internal temperature of 130°F). Adjust cook time based on your desired doneness.

Step 9

During the last 2 minutes of grilling, top each steak with a pat of unsalted butter to enhance the flavor and juiciness.

Step 10

Remove the steaks from the grill and transfer them to a clean plate or cutting board. Let them rest for 5-10 minutes, loosely tented with foil, to allow the juices to redistribute.

Step 11

Slice the steaks against the grain for maximum tenderness. Serve immediately and enjoy your herb-grilled steak!

Nutrition Facts

Serving size	717.8 grams (717.8g)

Amount per serving	% Daily Value*
Calories	2046

Total Fat 152.30g	195%
Saturated Fat 56.80g	284%
Polyunsaturated Fat 8.30g
Cholesterol 555mg	185%
Sodium 4049mg	176%
Total Carbohydrate 6.10g	2%
Dietary Fiber 1.60g	6%
Total Sugars 0.20g
Protein 166.70g	333%

Vitamin D 25IU	125%
Calcium 109mg	8%
Iron 16mg	91%
Potassium 1864mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 32.3%

Carbs: 1.2%