Herb Crusted Rack of Lamb

Elevate your next dinner party with this stunning Herb Crusted Rack of Lamb, a show-stopping centerpiece that's both flavorful and easy to prepare. Perfectly seared lamb racks are coated with a Dijon mustard glaze and crowned with a golden, aromatic crust made from fresh parsley, rosemary, thyme, garlic, and buttery breadcrumbs. This recipe combines the elegance of French-inspired cuisine with a quick prep time of just 20 minutes, making it ideal for both special occasions and weeknight indulgence. Roast to juicy, tender perfection and serve with your favorite sides for a restaurant-quality dining experience. With its balance of earthy herbs and rich lamb, this dish is sure to impress while being easy enough for any home cook to master.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 racks rack of lamb
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 3 tablespoons Dijon mustard
• 0.75 cups breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim any excess fat and silver skin from the racks of lamb, and season them generously with salt and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the racks of lamb, fat side down, for 2-3 minutes until golden brown. Flip and sear the other side for another 2 minutes. Remove the lamb and let it rest while you prepare the herb crust.

Step 4

In a medium mixing bowl, combine the breadcrumbs, parsley, rosemary, thyme, minced garlic, and a pinch of salt. Stir in the melted butter and 1 tablespoon of olive oil until the mixture is evenly moistened.

Step 5

Brush the seared lamb generously with Dijon mustard on all sides.

Step 6

Press the herb breadcrumb mixture onto the lamb, coating it evenly and pressing firmly to adhere.

Step 7

Place the lamb racks on a baking sheet, bone side down. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare, or your desired doneness.

Step 8

Remove the lamb from the oven and let it rest for 10 minutes before carving into individual chops.

Step 9

Serve warm, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	2007.1 grams (2007.1g)

Amount per serving	% Daily Value*
Calories	5522

Total Fat 442.40g	567%
Saturated Fat 192.60g	963%
Polyunsaturated Fat 2.70g
Cholesterol 1538mg	513%
Sodium 5824mg	253%
Total Carbohydrate 66.90g	24%
Dietary Fiber 3.90g	14%
Total Sugars 5.90g
Protein 309.50g	619%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 33mg	183%
Potassium 4273mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 22.6%

Carbs: 4.9%