Herb Crusted Potatoes
Transform your side dishes with these irresistible Herb Crusted Potatoes! This recipe combines tender, golden-brown baby potatoes with a crispy, flavorful crust made from freshly chopped parsley, rosemary, thyme, Parmesan cheese, and bread crumbs. Infused with the earthy aroma of garlic and olive oil, these oven-roasted gems are the perfect blend of fluffy interiors and crunchy exteriors. Ready in under an hour, these herb-crusted potatoes make an ideal accompaniment to roasted meats, grilled vegetables, or even as a standalone snack. Packed with fresh herbs and easy to prepare, this dish is a surefire way to elevate your dinner table with minimal effort.
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Ingredients
- 500 grams Small baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 3 units Garlic cloves, minced
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Bread crumbs
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly and pat them dry with a clean towel. Leave the skins on for extra flavor and texture.
Step 3
Cut any larger potatoes in half to ensure all pieces cook evenly. Leave smaller potatoes whole.
Step 4
In a large bowl, combine olive oil, minced garlic, salt, pepper, parsley, rosemary, and thyme. Toss the potatoes in this mixture until they are evenly coated.
Step 5
In a small bowl, mix the bread crumbs and grated Parmesan cheese together.
Step 6
Place the potatoes on the prepared baking sheet, spreading them out in a single layer. Sprinkle the bread crumb and Parmesan mixture evenly over the potatoes to create a crust.
Step 7
Bake the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and fork-tender. Flip the potatoes halfway through baking to ensure even cooking.
Step 8
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Step 9
Garnish with extra chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | 645.8 grams (645.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092 |
| Total Fat 59.10g | 76% |
| Saturated Fat 17.00g | 85% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 50mg | 17% |
| Sodium 3447mg | 150% |
| Total Carbohydrate 112.20g | 41% |
| Dietary Fiber 13.30g | 48% |
| Total Sugars 6.30g | |
| Protein 34.70g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 690mg | 53% |
| Iron 7mg | 38% |
| Potassium 2303mg | 49% |
Source of Calories