Herb Chevre Fig Spread
Elevate your appetizer game with this irresistible Herb Chevre Fig Spread, a creamy and flavorful blend of tangy goat cheese, luscious fresh figs, and a drizzle of golden honey. Aromatic rosemary and thyme infuse this elegant spread with an herbaceous twist, while a dash of olive oil, salt, and black pepper perfectly balances the flavors. Quick and easy to prepare in just 10 minutes, this crowd-pleasing recipe is ideal for entertaining, whether you’re hosting a dinner party or serving up a holiday charcuterie board. Pair it with crisp crackers or toasted baguette slices for a sophisticated and effortless bite that’s sure to impress. Perfect for lovers of gourmet spreads, goat cheese appetizers, and seasonal fig recipes!
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Ingredients
- 8 ounces Chevre (goat cheese)
- 6 whole Fresh figs
- 2 tablespoons Honey
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Crackers or baguette slices (for serving)
Directions
Step 1
Begin by washing the fresh figs under cold water and patting them dry with a clean kitchen towel.
Step 2
Trim the stems off the figs and cut them into small dice pieces, about 1/4 inch in size.
Step 3
In a medium mixing bowl, combine the chevre (goat cheese) with the diced figs.
Step 4
Drizzle the honey over the mixture, and add the fresh rosemary, thyme leaves, olive oil, salt, and black pepper.
Step 5
Using a spatula or fork, gently fold the ingredients together until well combined and evenly distributed. Be careful not to mash the figs completely to maintain their texture.
Step 6
Once mixed, transfer the herb chevre fig spread into a serving bowl or spread it onto a platter for presentation.
Step 7
Garnish with an extra drizzle of honey, a sprinkle of chopped herbs, or a couple of small whole figs for a professional touch.
Step 8
Serve immediately with crackers or toasted baguette slices for dipping.
Nutrition Facts
| Serving size | 785.9 grams (785.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2019 |
| Total Fat 96.90g | 124% |
| Saturated Fat 41.40g | 207% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 122mg | 41% |
| Sodium 3249mg | 141% |
| Total Carbohydrate 226.00g | 82% |
| Dietary Fiber 15.60g | 56% |
| Total Sugars 89.90g | |
| Protein 56.30g | 113% |
| Vitamin D 0IU | 0% |
| Calcium 570mg | 44% |
| Iron 7mg | 36% |
| Potassium 1024mg | 22% |
Source of Calories