Herb Cheese Spread
Elevate your appetizer game with this creamy and flavorful Herb Cheese Spread, a perfect blend of elegant simplicity and bold, herby goodness. Made with velvety cream cheese, a touch of rich butter, and brightened by a hint of zesty lemon juice, this spread is infused with aromatic dried dill, parsley, and chives for a fresh, vibrant taste. Seasoned with garlic powder, salt, and a pinch of pepper, every bite offers a balanced burst of savory flavor. Ready in just 15 minutes (plus a short chill time), this versatile spread is ideal for serving with crackers, baguette slices, or crisp veggies at any gathering. Whether you’re entertaining guests or craving an elevated snack, this homemade herb cheese dip is guaranteed to impress.
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Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Allow the cream cheese and butter to reach room temperature for easier mixing.
Step 2
In a medium mixing bowl, combine the softened cream cheese and butter.
Step 3
Add the lemon juice and garlic powder to the mixture. Stir until well combined and smooth.
Step 4
Fold in the dried dill, parsley, and chives. Continue to mix until the herbs are evenly distributed.
Step 5
Season with salt and black pepper. Mix thoroughly to ensure even seasoning throughout the cheese spread.
Step 6
Taste the mixture and adjust the seasoning if needed, adding more salt or herbs to taste.
Step 7
Transfer the herb cheese to a serving bowl or container. Use a spatula to smooth the top.
Step 8
Chill the herb cheese in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Step 9
Serve the herb cheese with crackers, slices of bread, or fresh vegetables as a delightful appetizer or snack.
Nutrition Facts
| Serving size | 278 grams (278.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016 |
| Total Fat 102.20g | 131% |
| Saturated Fat 59.80g | 299% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 291mg | 97% |
| Sodium 1901mg | 83% |
| Total Carbohydrate 16.80g | 6% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 9.00g | |
| Protein 15.00g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 255mg | 20% |
| Iron 1mg | 7% |
| Potassium 382mg | 8% |
Source of Calories