Herb Casserole Bread

Elevate your homemade bread game with this irresistible Herb Casserole Bread, an aromatic blend of fresh parsley, rosemary, and thyme baked to golden perfection. This no-fuss yeast bread recipe combines the simplicity of pantry staples like all-purpose flour and olive oil with the gourmet touch of savory herbs, creating a soft, flavorful loaf that's perfect for any occasion. Kneaded to achieve a delightfully tender texture and baked in a casserole dish for an easy, fuss-free experience, this bread is finished with an optional sprinkle of Parmesan cheese for a crisp, cheesy crust. Whether served warm with butter, alongside soups and salads, or as the centerpiece of a rustic dinner spread, this herb-infused bread guarantees a bakery-quality addition to your table. With only 15 minutes of prep time, it's an approachable yet impressive choice for bread enthusiasts and beginners alike.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/45°C)
• 3 tablespoons Olive oil
• 2 tablespoons Chopped fresh parsley
• 1 tablespoon Chopped fresh rosemary
• 1 tablespoon Chopped fresh thyme
• 0.25 cups Freshly grated Parmesan cheese (optional)
• 1 tablespoon Butter (for greasing the dish)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast.

Step 2

Slowly pour in the warm water and olive oil. Mix until a shaggy dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.

Step 4

Add the parsley, rosemary, and thyme during the last few minutes of kneading to evenly distribute the herbs throughout the dough.

Step 5

Grease a medium-sized casserole dish with butter. Shape the dough into a round or oval loaf and place it in the greased dish.

Step 6

Loosely cover the casserole dish with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until doubled in size.

Step 7

While the dough is rising, preheat your oven to 375°F (190°C).

Step 8

Optional: Just before baking, sprinkle the top of the dough with Parmesan cheese for a golden, savory crust.

Step 9

Bake the bread in the preheated oven for 35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 10

Remove the casserole dish from the oven and let the bread cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	886.7 grams (886.7g)

Amount per serving	% Daily Value*
Calories	2342

Total Fat 74.90g	96%
Saturated Fat 25.30g	127%
Polyunsaturated Fat 4.00g
Cholesterol 78mg	26%
Sodium 4466mg	194%
Total Carbohydrate 340.30g	124%
Dietary Fiber 14.40g	51%
Total Sugars 13.80g
Protein 69.70g	139%

Vitamin D 33IU	165%
Calcium 766mg	59%
Iron 22mg	120%
Potassium 753mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 12.0%

Carbs: 58.8%