Herb Broiled Tomatoes

Elevate your side dish game with these Herb Broiled Tomatoes, a quick and flavorful recipe that’s as easy as it is delightful. Juicy, vine-ripened tomatoes are halved and brushed with a fragrant mixture of olive oil, minced garlic, and a medley of fresh herbs like basil, parsley, and oregano. A crispy topping of Parmesan cheese and breadcrumbs adds the perfect golden crunch after just 5 minutes under the broiler. Ready in under 15 minutes from start to finish, this vibrant dish is an ideal accompaniment to grilled meats, pasta, or a hearty salad. Perfect for a weeknight meal or an elegant dinner party, these broiled tomatoes are a stunning example of how fresh, simple ingredients shine.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 medium Tomatoes
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 2 tablespoons Fresh basil
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese
• 2 tablespoons Breadcrumbs

Directions

Step 1

Preheat your broiler to high.

Step 2

Wash the tomatoes and slice them in half horizontally.

Step 3

Mince the garlic cloves and finely chop the fresh herbs (basil, parsley, and oregano).

Step 4

In a small bowl, mix the olive oil, minced garlic, chopped herbs, salt, and black pepper.

Step 5

Place the tomato halves, cut side up, on a baking sheet lined with foil.

Step 6

Brush the herb and oil mixture generously over the cut sides of the tomatoes.

Step 7

In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.

Step 8

Sprinkle the Parmesan and breadcrumb mixture evenly on top of the tomatoes.

Step 9

Broil the tomatoes on the top rack of your oven for 3-5 minutes, or until the tops are golden and bubbling.

Step 10

Remove from the oven and let cool slightly before serving.

Nutrition Facts

Serving size	589.3 grams (589.3g)

Amount per serving	% Daily Value*
Calories	548

Total Fat 37.20g	48%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 3.10g
Cholesterol 20mg	7%
Sodium 1949mg	85%
Total Carbohydrate 43.30g	16%
Dietary Fiber 8.20g	29%
Total Sugars 14.90g
Protein 16.70g	33%

Vitamin D 0IU	0%
Calcium 339mg	26%
Iron 4mg	20%
Potassium 1249mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 11.6%

Carbs: 30.1%