Herb Bread Pane All Erbe
Experience the rustic charm of Italy with this delectable Herb Bread, or Pane all’Erbe, a fragrant and flavorful homemade loaf that's perfect for any occasion. Crafted with a harmonious blend of fresh herbs like rosemary, thyme, and parsley, and the optional addition of minced garlic, this bread is bursting with earthy aromas and savory undertones. The dough is kneaded to perfection, incorporating the herbs evenly for a beautiful speckled interior. After a gentle rise, the loaf is baked until golden, creating a crusty exterior with a soft, airy interior. Whether served warm with olive oil, as an accompaniment to hearty soups, or used for gourmet sandwiches, this herb-infused bread will quickly become a staple in your kitchen. With just 20 minutes of prep time, this easy-to-follow recipe invites bakers of all levels to enjoy the simple, satisfying joy of artisan bread baking. Keywords: herb bread recipe, pane all'erbe, homemade bread, fresh herbs, Italian bread baking.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 10 grams Salt
- 5 grams Sugar
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 10 grams Fresh rosemary, chopped
- 10 grams Fresh thyme, chopped
- 10 grams Fresh parsley, chopped
- 2 cloves Garlic, minced (optional)
Directions
Step 1
In a small bowl, dissolve the sugar and yeast in warm water (around 38°C or 100°F). Let it rest for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil.
Step 3
Mix with a wooden spoon or your hands until a rough dough forms. If it feels too sticky, add a tablespoon of flour at a time. If it's too dry, add a teaspoon of water at a time.
Step 4
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Step 5
Flatten the dough slightly and sprinkle the chopped rosemary, thyme, parsley, and minced garlic (if using) over the surface. Knead gently to incorporate the herbs evenly into the dough.
Step 6
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 7
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
Step 8
Punch down the risen dough and shape it into a loaf or a round boule. Place it on the prepared baking sheet and let it rest for another 20-30 minutes, covered with a towel.
Step 9
Using a sharp knife, lightly score the top of the dough with a few diagonal cuts to allow for expansion during baking.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 11
Transfer the bread to a wire rack and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
| Serving size | 880.7 grams (880.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2146 |
| Total Fat 33.70g | 43% |
| Saturated Fat 5.20g | 26% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 395.10g | 144% |
| Dietary Fiber 17.50g | 63% |
| Total Sugars 6.30g | |
| Protein 54.90g | 110% |
| Vitamin D 0IU | 0% |
| Calcium 129mg | 10% |
| Iron 26mg | 146% |
| Potassium 823mg | 18% |
Source of Calories