Herb Blend Turkey Burgers
Elevate your burger game with these flavorful Herb Blend Turkey Burgers, a perfect fusion of lean protein and fresh, aromatic herbs. Made with ground turkey infused with parsley, cilantro, and chives, plus a hint of garlic, onion powder, and paprika for a subtly smoky kick, these patties are bursting with vibrant, herbaceous goodness. A quick 15-minute prep lets the simple yet wholesome ingredients shine, and a brief chill in the fridge ensures perfectly juicy burgers every time. Cooked to golden-brown perfection in a skillet or on the grill, these turkey burgers are versatile and can be paired with your favorite buns, toppings, or a crisp salad for a complete meal. Ideal for weeknight dinners or weekend barbecues, this easy recipe delivers both nutrition and crowd-pleasing flavor!
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Ingredients
- 1 pound ground turkey
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
In a large mixing bowl, combine the ground turkey, parsley, cilantro, chives, minced garlic, onion powder, paprika, salt, and black pepper.
Step 2
Using clean hands, gently mix the ingredients together until just combined. Avoid overmixing to keep the burgers tender.
Step 3
Divide the mixture into 4 equal portions and shape them into burger patties, about 3/4-inch thick.
Step 4
Cover the patties and refrigerate them for at least 15 minutes to allow the flavors to meld and make them easier to handle during cooking.
Step 5
Heat a large skillet or grill pan over medium heat and add the olive oil.
Step 6
Once the oil is hot, place the turkey patties in the pan (work in batches if necessary to avoid overcrowding).
Step 7
Cook the patties for 4-5 minutes per side, or until they are browned and cooked through with an internal temperature of 165°F (74°C).
Step 8
Remove the turkey burgers from the pan and let them rest for a couple of minutes to retain their juices.
Step 9
Serve the herb blend turkey burgers with your favorite buns, toppings, and condiments for a delicious meal.
Nutrition Facts
| Serving size | 493 grams (493.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800 |
| Total Fat 46.70g | 60% |
| Saturated Fat 12.40g | 62% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 322mg | 107% |
| Sodium 2101mg | 91% |
| Total Carbohydrate 5.80g | 2% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 0.30g | |
| Protein 86.70g | 173% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 6mg | 32% |
| Potassium 164mg | 3% |
Source of Calories