Herb Biscuits

Elevate your baking game with these golden, flaky Herb Biscuits, a delicious twist on a timeless classic. Infused with the aromatic goodness of fresh parsley, thyme, and rosemary, these buttery biscuits are a perfect balance of savory flavors and tender texture. Made with simple pantry staples and ready in under 30 minutes, this easy recipe is a must-try for both beginner and seasoned bakers alike. Whether served warm with a pat of butter, drizzled with honey, or paired with hearty soups and stews, these herbaceous biscuits are sure to steal the show at any meal. Looking for a homemade comfort food with gourmet flair? These Herb Biscuits are the recipe you’ve been searching for.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 0.75 cup milk (whole or 2%)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.

Step 4

Stir in the chopped parsley, thyme, and rosemary until evenly distributed.

Step 5

Make a well in the center of the mixture and pour in the milk. Gently stir until the dough just comes together, being careful not to overmix.

Step 6

Turn the dough out onto a floured surface. Lightly knead it 3-4 times, then pat it into a 3/4-inch-thick rectangle.

Step 7

Use a biscuit cutter (or a floured glass rim) to cut out rounds of dough. Gather the scraps, gently re-roll, and cut out additional biscuits as needed.

Step 8

Place the biscuits on the prepared baking sheet, about 1 inch apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 10

Remove from the oven and let cool on the baking sheet for 5 minutes. Serve warm with butter, honey, or as a side to your favorite dish.

Nutrition Facts

Serving size	571.9 grams (571.9g)

Amount per serving	% Daily Value*
Calories	1850

Total Fat 102.00g	131%
Saturated Fat 63.50g	318%
Polyunsaturated Fat NaNg
Cholesterol 273mg	91%
Sodium 2625mg	114%
Total Carbohydrate 203.70g	74%
Dietary Fiber 7.00g	25%
Total Sugars 13.90g
Protein 32.00g	64%

Vitamin D 75IU	375%
Calcium 297mg	23%
Iron 12mg	67%
Potassium 630mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.9%

Carbs: 43.8%