Herb and Three Cheese Omelet

Start your morning with a burst of flavor by indulging in this Herb and Three Cheese Omelet, a quick and satisfying breakfast recipe that’s as elegant as it is easy. Made with fluffy eggs whisked to perfection, this dish showcases a trio of rich, gooey cheeses—Cheddar, Mozzarella, and Parmesan—for a combination that melts irresistibly. Fresh herbs like parsley, chives, and dill take this omelet to the next level, adding bright, aromatic notes that perfectly balance the creamy filling. Ready in just 10 minutes, this one-serving recipe is ideal for busy mornings or a leisurely brunch at home. Pair it with toast or a side salad for a wholesome, restaurant-quality meal that’s endlessly customizable and naturally gluten-free.

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Butter
• 2 tablespoons, shredded Cheddar cheese
• 2 tablespoons, shredded Mozzarella cheese
• 1 tablespoon, grated Parmesan cheese
• 1 tablespoon, chopped Fresh parsley
• 1 tablespoon, chopped Fresh chives
• 1 teaspoon, chopped Fresh dill

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is light and foamy.

Step 2

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the skillet evenly.

Step 3

Pour the egg mixture into the skillet, tilting the pan slightly to spread it evenly.

Step 4

Cook the omelet undisturbed for about 1-2 minutes, or until the edges start to set but the center remains slightly runny.

Step 5

Sprinkle the Cheddar, Mozzarella, and Parmesan cheeses evenly over one half of the omelet.

Step 6

Top the cheese with the fresh parsley, chives, and dill, spreading them evenly as well.

Step 7

Using a spatula, carefully fold the other half of the omelet over the filling, creating a half-moon shape.

Step 8

Cook for another 1-2 minutes, or until the cheese has melted and the eggs are fully cooked but still tender.

Step 9

Slide the omelet onto a plate and serve immediately. Enjoy your Herb and Three Cheese Omelet!

Nutrition Facts

Serving size	252.7 grams (252.7g)

Amount per serving	% Daily Value*
Calories	511

Total Fat 38.50g	49%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 0.50g
Cholesterol 629mg	210%
Sodium 1243mg	54%
Total Carbohydrate 7.30g	3%
Dietary Fiber 0.30g	1%
Total Sugars 2.40g
Protein 30.80g	62%

Vitamin D 141IU	703%
Calcium 393mg	30%
Iron 3mg	18%
Potassium 405mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 24.7%

Carbs: 5.9%