Herb and Onion Bread
Elevate your homemade bread game with this aromatic Herb and Onion Bread recipe, a perfect fusion of soft, fluffy texture and rich, savory flavor. Fresh parsley, thyme, and rosemary join forces with golden caramelized onions to create a fragrant filling that swirls through the tender dough, ensuring every bite is bursting with herbaceous goodness. Crafted with simple pantry staples like all-purpose flour, olive oil, and yeast, this bread is surprisingly easy to make, and the step-by-step process—from kneading to its final golden brown bake—is as therapeutic as it is rewarding. Serve it warm with a spread of butter for a comforting treat, or pair it with your favorite soups and salads for a hearty side. Ideal for bread enthusiasts and home bakers alike, this recipe combines wholesome ingredients with a rustic artisanal charm that will have your kitchen smelling irresistible.
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 10 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 45 milliliters Olive oil
- 1 medium Yellow onion, finely diced
- 15 grams Fresh parsley, chopped
- 5 grams Fresh thyme leaves
- 5 grams Fresh rosemary, minced
- 15 grams Butter
Directions
Step 1
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for 5-10 minutes, until bubbly and frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
Step 3
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5
While the dough is rising, prepare the onion and herb mixture. Melt the butter in a skillet over medium heat and add the diced onion. Cook, stirring occasionally, for 5-7 minutes, or until the onion is soft and golden brown. Remove from heat and let cool slightly.
Step 6
Stir the chopped parsley, thyme, and rosemary into the caramelized onions. Set aside.
Step 7
Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Flatten it into a rectangle, about 1.5 cm thick.
Step 8
Evenly spread the onion and herb mixture over the dough, then roll it up tightly from one of the shorter ends, forming a log shape.
Step 9
Place the dough seam-side down in a greased loaf pan or on a lined baking sheet. Cover with a damp towel and let it rise again for 30-45 minutes, or until puffy.
Step 10
Preheat the oven to 180°C (350°F).
Step 11
Bake the bread in the preheated oven for 30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Step 12
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | 1048.9 grams (1048.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2446 |
| Total Fat 60.30g | 77% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 4.40g | |
| Cholesterol 35mg | 12% |
| Sodium 4034mg | 175% |
| Total Carbohydrate 410.20g | 149% |
| Dietary Fiber 18.60g | 66% |
| Total Sugars 17.50g | |
| Protein 56.10g | 112% |
| Vitamin D 2IU | 12% |
| Calcium 136mg | 10% |
| Iron 25mg | 137% |
| Potassium 926mg | 20% |
Source of Calories