Herb and Goat Cheese Pizza

Elevate your pizza night with this irresistible Herb and Goat Cheese Pizza, a gourmet twist on a classic favorite. This recipe features a perfectly crisp pizza crust brushed with rich olive oil and layered with creamy, tangy goat cheese, melty mozzarella, and a blend of fresh herbs like basil, parsley, and thyme. Minced garlic adds a bold depth of flavor, while a pinch of sea salt, black pepper, and optional red pepper flakes give the dish a mouthwatering balance of seasoning and spice. Ready in just 35 minutes, this artisanal pizza is perfect for a quick dinner or an impressive addition to a casual gathering. Serve warm and savor every herbaceous, cheesy bite! Ideal for foodies searching for "gourmet pizza recipes" or "goat cheese pizza ideas," this dish is a must-try for anyone who loves fresh, homemade pizza with a sophisticated flair.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 6 ounces Goat cheese
• 1 cup Mozzarella cheese (shredded)
• 2 tablespoons Fresh basil
• 2 tablespoons Fresh parsley
• 1 teaspoon Fresh thyme
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Roll out the pizza dough into a 12-inch circle on a lightly floured surface.

Step 3

Transfer the dough onto a sheet of parchment paper for easy handling.

Step 4

Brush 1 tablespoon of olive oil evenly over the surface of the dough.

Step 5

Finely mince the garlic cloves and sprinkle them across the dough, ensuring even distribution.

Step 6

Crumble the goat cheese and spread it across the pizza base, followed by a sprinkling of shredded mozzarella cheese.

Step 7

In a small bowl, combine the chopped basil, parsley, and thyme. Sprinkle the fresh herb mixture over the cheese.

Step 8

Season with sea salt, ground black pepper, and optional red pepper flakes for a bit of heat.

Step 9

Drizzle the remaining tablespoon of olive oil over the assembled pizza.

Step 10

Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 11

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 12

Remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 13

Serve warm and enjoy your flavorful herb and goat cheese pizza!

Nutrition Facts

Serving size	786.6 grams (786.6g)

Amount per serving	% Daily Value*
Calories	2206

Total Fat 111.90g	143%
Saturated Fat 54.20g	271%
Polyunsaturated Fat 2.70g
Cholesterol 222mg	74%
Sodium 4688mg	204%
Total Carbohydrate 193.90g	71%
Dietary Fiber 17.20g	61%
Total Sugars 1.60g
Protein 101.90g	204%

Vitamin D 0IU	0%
Calcium 932mg	72%
Iron 18mg	102%
Potassium 764mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 18.6%

Carbs: 35.4%