Herb and Goat Cheese Frittata
Light, fluffy, and bursting with fresh, savory flavors, this Herb and Goat Cheese Frittata is a quick and elegant breakfast or brunch centerpiece that’s perfect for any occasion. Featuring a blend of creamy goat cheese, vibrant fresh herbs like parsley, chives, and thyme, and a touch of heavy cream for extra richness, this frittata is a mouthwatering marriage of simplicity and sophistication. Sautéed shallots add a subtle sweetness, while a golden finish in the oven brings out its irresistible texture. Ready in just 30 minutes and ideal for serving four, this oven-baked frittata is both an easy weeknight dinner and an impressive addition to a weekend feast. Pair it with a crisp green salad or crusty bread for a complete, crowd-pleasing meal.
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Ingredients
- 8 large eggs
- 0.25 cups heavy cream
- 4 ounces goat cheese
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium, finely diced shallot
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined. Set aside.
Step 3
Finely chop the fresh parsley, chives, and thyme, then add them to the egg mixture. Mix well.
Step 4
Crumble the goat cheese into small pieces and set aside.
Step 5
Heat the olive oil and butter in an ovenproof, non-stick skillet over medium heat.
Step 6
Add the diced shallot to the skillet and sauté for 2-3 minutes until softened and translucent.
Step 7
Pour the egg and herb mixture into the skillet. Gently stir for 1-2 minutes to evenly distribute the shallots.
Step 8
Scatter the crumbled goat cheese evenly across the surface of the frittata.
Step 9
Cook the frittata on the stovetop for 3-4 minutes until the edges begin to set, but the center remains slightly runny.
Step 10
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
Step 11
Carefully remove the skillet from the oven and let it cool for 5 minutes.
Step 12
Slice into wedges and serve warm. Enjoy your Herb and Goat Cheese Frittata!
Nutrition Facts
| Serving size | 259.6 grams (259.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 883 |
| Total Fat 80.00g | 103% |
| Saturated Fat 44.50g | 223% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 182mg | 61% |
| Sodium 2990mg | 130% |
| Total Carbohydrate 8.60g | 3% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 3.80g | |
| Protein 25.70g | 51% |
| Vitamin D 2IU | 11% |
| Calcium 202mg | 16% |
| Iron 4mg | 23% |
| Potassium 239mg | 5% |
Source of Calories