Herb and Garlic Roasted Lamb

Elevate your dinner menu with this Herb and Garlic Roasted Lamb, a show-stopping centerpiece that's bursting with fresh, earthy flavors. Perfectly seasoned with a fragrant blend of rosemary, thyme, minced garlic, and zesty lemon, this recipe transforms a simple leg of lamb into a succulent, tender masterpiece. A generous splash of white wine and water keeps the roast moist while creating a flavorful pan sauce to drizzle over the final dish. With just 20 minutes of prep time and a slow, aromatic roast in the oven, this impressive dish is ideal for any special occasion or holiday feast. Serve it with your favorite sides for a restaurant-quality meal that will delight your guests. Perfect for keywords like "roasted lamb recipe," "herb-crusted lamb," and "holiday dinner ideas," this dish is the epitome of savory, sophisticated cooking.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 1 whole (approximately 4-5 pounds) leg of lamb
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 6 large, minced garlic cloves
• 3 tablespoons olive oil
• 1 zest and juice lemon
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup white wine
• 1 cup water

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a small mixing bowl, combine fresh rosemary, thyme, minced garlic, olive oil, lemon zest, lemon juice, salt, and black pepper.

Step 3

Using a sharp knife, make small incisions all over the leg of lamb. Rub the herb and garlic mixture over the lamb, ensuring it gets into the incisions.

Step 4

Place the lamb on a roasting rack inside a roasting pan.

Step 5

Pour the white wine and water into the bottom of the roasting pan. This will help keep the lamb moist and create a delicious sauce.

Step 6

Roast the lamb in the preheated oven for 15 minutes to sear.

Step 7

Reduce the oven temperature to 350°F (175°C) and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, adjusting cooking time as needed for desired doneness.

Step 8

Once cooked to your liking, remove the lamb from the oven and tent it loosely with foil. Let it rest for at least 15 minutes to allow the juices to redistribute.

Step 9

Carve the lamb into slices and serve with the pan juices drizzled over the top.

Nutrition Facts

Serving size	2639.4 grams (2639.4g)

Amount per serving	% Daily Value*
Calories	6539

Total Fat 466.30g	598%
Saturated Fat 190.60g	953%
Polyunsaturated Fat 4.00g
Cholesterol 1940mg	647%
Sodium 8549mg	372%
Total Carbohydrate 26.30g	10%
Dietary Fiber 4.00g	14%
Total Sugars 3.80g
Protein 515.50g	1031%

Vitamin D 0IU	0%
Calcium 492mg	38%
Iron 45mg	251%
Potassium 7041mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 32.4%

Carbs: 1.7%