Herb and Garlic Baked Mushrooms

Elevate your side dish game with these irresistible Herb and Garlic Baked Mushrooms, a simple yet flavor-packed recipe that is perfect for any occasion! Tender button mushrooms are coated in a fragrant mixture of olive oil, fresh garlic, thyme, and parsley, then roasted to golden-brown perfection in just 25 minutes. A bright drizzle of lemon juice just before serving adds a zesty finishing touch that enhances the earthy flavors. With minimal prep time and easily accessible ingredients, these oven-baked mushrooms are a quick and healthy option that's gluten-free, vegetarian, and full of savory goodness. Serve them as a delicious appetizer, a side for roasted meats, or a standalone snack that will leave everyone reaching for seconds.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 3 tablespoons Olive oil
• 3 cloves Garlic
• 2 tablespoons Fresh thyme
• 2 tablespoons Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Clean the button mushrooms with a damp cloth and remove the stems.

Step 3

Finely chop the garlic cloves.

Step 4

In a large bowl, combine olive oil, chopped garlic, fresh thyme, chopped parsley, salt, and black pepper.

Step 5

Add the mushrooms to the bowl and toss until they are evenly coated with the olive oil and herb mixture.

Step 6

Spread the coated mushrooms in an even layer on a baking sheet lined with parchment paper.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

Step 8

Remove the mushrooms from the oven and drizzle with lemon juice.

Step 9

Gently toss to incorporate the lemon juice and transfer the baked mushrooms to a serving dish.

Step 10

Garnish with additional chopped parsley if desired before serving.

Nutrition Facts

Serving size	580.6 grams (580.6g)

Amount per serving	% Daily Value*
Calories	510

Total Fat 43.60g	56%
Saturated Fat 6.80g	34%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1224mg	53%
Total Carbohydrate 21.90g	8%
Dietary Fiber 6.10g	22%
Total Sugars 10.60g
Protein 16.80g	34%

Vitamin D 0IU	0%
Calcium 60mg	5%
Iron 4mg	20%
Potassium 1711mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 12.3%

Carbs: 16.0%