Herb and Cheese Pasta Supreme

Indulge in the creamy, flavor-packed delight of Herb and Cheese Pasta Supreme, the ultimate comfort food for any occasion. This irresistible recipe combines tender penne pasta with a velvety, three-cheese sauce featuring Parmesan, mozzarella, and cheddar, perfectly balanced by the vibrant freshness of basil, parsley, and oregano. A flour-based roux ensures a luxuriously smooth texture, while a hint of garlic and a sprinkle of crushed red pepper flakes add depth and a delicate kick. Ready in just 40 minutes, this pasta dish is ideal for weeknight dinners or special gatherings, and pairs beautifully with garlic bread or a crisp green salad. Treat your taste buds to this decadent herb-infused cheesy masterpiece that’s bound to become a household favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Penne pasta
• 4 tablespoons Butter
• 4 cloves Garlic
• 2 tablespoons All-purpose flour
• 2.5 cups Milk
• 1 cup Parmesan cheese (grated)
• 1.5 cups Mozzarella cheese (shredded)
• 1 cup Cheddar cheese (shredded)
• 2 tablespoons Fresh basil (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh oregano (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes
• 1 tablespoon Olive oil
• 4 liters Water

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add a pinch of salt and the penne pasta. Cook according to package instructions (about 10-12 minutes) until al dente. Drain the pasta and set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until softened and fragrant.

Step 3

Add 4 tablespoons of butter to the skillet and let it melt. Once melted, whisk in 2 tablespoons of all-purpose flour to form a smooth roux. Cook for 1 minute, stirring constantly.

Step 4

Gradually pour in 2.5 cups of milk while whisking continuously to avoid lumps. Cook the mixture for 4-5 minutes, until it thickens into a creamy sauce.

Step 5

Lower the heat and stir in the grated Parmesan cheese, shredded mozzarella, and shredded cheddar. Mix until all the cheeses are melted and the sauce is smooth.

Step 6

Add the chopped basil, parsley, and oregano to the cheese sauce. Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of crushed red pepper flakes for a slight kick.

Step 7

Add the cooked penne pasta to the sauce, tossing well to coat the pasta evenly in the creamy herb and cheese mixture.

Step 8

Serve immediately, garnished with additional fresh herbs if desired. Pair with garlic bread or a side salad for a complete meal.

Nutrition Facts

Serving size	5702.7 grams (5702.7g)

Amount per serving	% Daily Value*
Calories	4317

Total Fat 219.20g	281%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 3.20g
Cholesterol 629mg	210%
Sodium 8416mg	366%
Total Carbohydrate 358.20g	130%
Dietary Fiber 15.90g	57%
Total Sugars 30.40g
Protein 228.10g	456%

Vitamin D 301IU	1507%
Calcium 5346mg	411%
Iron 18mg	102%
Potassium 2404mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 21.1%

Carbs: 33.2%