Herb and Cheese Biscuit Bites

Perfectly golden and irresistibly fluffy, these Herb and Cheese Biscuit Bites are the ultimate savory snack or side dish. Bursting with the bold flavors of sharp cheddar cheese, fresh parsley, and chives, these mini biscuits are a quick and easy crowd-pleaser, ready in under 30 minutes. The cold, cubed butter creates a tender, flaky texture, while a brush of melted butter on top adds a melt-in-your-mouth richness. Ideal for parties, dinner rolls, or even a morning treat, these bite-sized delights can be served warm or at room temperature. With simple ingredients and minimal effort, these savory biscuit bites are perfect for adding a homemade touch to any occasion.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 0.75 cup buttermilk, cold
• 2 tablespoons unsalted butter, melted (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese, parsley, and chives, making sure they are evenly distributed.

Step 5

Pour in the cold buttermilk and gently stir until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Lightly knead it a few times until it forms a cohesive ball.

Step 7

Roll out the dough to about 1/2-inch thickness. Using a 1.5-inch round biscuit cutter or the rim of a small glass, cut out bites and place them on the prepared baking sheet. Gather and re-roll the scraps as needed.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 9

Remove the biscuits from the oven and immediately brush the tops with melted butter.

Step 10

Allow to cool for 5 minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	712.6 grams (712.6g)

Amount per serving	% Daily Value*
Calories	2477

Total Fat 159.40g	204%
Saturated Fat 100.90g	505%
Polyunsaturated Fat NaNg
Cholesterol 449mg	150%
Sodium 3467mg	151%
Total Carbohydrate 207.40g	75%
Dietary Fiber 6.80g	24%
Total Sugars 13.90g
Protein 60.30g	121%

Vitamin D 192IU	959%
Calcium 1096mg	84%
Iron 13mg	71%
Potassium 760mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 9.6%

Carbs: 33.1%