Herb-Stuffed Turkey Roll

Elevate your holiday or weeknight dinner with this Herb-Stuffed Turkey Roll—a stunning centerpiece packed with flavor and sophistication. Tender turkey breast is butterflied and filled with a fragrant blend of fresh rosemary, thyme, sage, garlic, and zesty lemon, creating a savory, herbaceous filling. Rolled to perfection and tied with kitchen twine, the turkey is seared to a golden brown and then oven-roasted in chicken broth for extra juiciness. The result is a beautifully sliced turkey roll with a vibrant herb ribbon in every bite. Perfectly juicy and irresistibly aromatic, this dish is easy to prepare yet impressive enough to wow your guests. Serve it with a drizzle of pan juices for an unforgettable meal that’s both wholesome and elegant. Whether it’s a special occasion or just dinner for six, this Herb-Stuffed Turkey Roll is where simplicity meets sophistication.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds turkey breast
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon fresh sage
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken broth
• 1 roll kitchen twine

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

Place the turkey breast on a cutting board and carefully butterfly it to create an even thickness for stuffing.

Step 3

In a small bowl, combine minced garlic, chopped fresh rosemary, thyme, sage, lemon zest, salt, and black pepper.

Step 4

Spread the herb and garlic mixture evenly over the butterflied turkey breast.

Step 5

Roll the turkey breast tightly from one end to the other, forming a log shape.

Step 6

Secure the rolled turkey evenly with kitchen twine at 1-2 inch intervals to maintain its shape while cooking.

Step 7

Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 8

Once hot, add the turkey roll and sear on all sides until golden brown, about 6-8 minutes.

Step 9

Carefully pour chicken broth into the skillet around the turkey roll.

Step 10

Transfer the skillet to the preheated oven and roast for about 45 to 50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

Step 11

Once done, remove the skillet from the oven and let the turkey rest for 10 minutes before slicing.

Step 12

Remove the kitchen twine, slice the turkey roll into medallions, and serve warm with pan juices drizzled on top.

Nutrition Facts

Serving size	1195.5 grams (1195.5g)

Amount per serving	% Daily Value*
Calories	1549

Total Fat 46.80g	60%
Saturated Fat 9.70g	49%
Polyunsaturated Fat 7.40g
Cholesterol 690mg	230%
Sodium 7154mg	311%
Total Carbohydrate 5.20g	2%
Dietary Fiber 1.10g	4%
Total Sugars 0.70g
Protein 265.30g	531%

Vitamin D 109IU	545%
Calcium 150mg	12%
Iron 7mg	41%
Potassium 2507mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 70.6%

Carbs: 1.4%