Herb-Infused Yogurt
Transform your snack game with this refreshing Herb-Infused Yogurt recipe—a quick and flavorful delight bursting with fresh herbs and creamy Greek yogurt. Bright notes of dill, mint, and parsley are perfectly balanced with tangy lemon juice, a hint of garlic, and a drizzle of olive oil, creating a velvety dip or spread that’s as versatile as it is delicious. Ready in just 10 minutes, this no-cook recipe is ideal for adding a gourmet touch to crackers, veggies, roasted meats, or grain bowls. Perfect for summer gatherings or a healthy snack, this herb-packed dish is a must-try for anyone craving vibrant, wholesome flavors. Bonus: It gets even better after chilling, letting the bold, zesty flavors meld beautifully.
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Ingredients
- 400 grams Greek yogurt
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh mint leaves
- 2 tablespoons Fresh parsley
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Finely chop the fresh dill, mint leaves, and parsley. Set them aside.
Step 2
Peel and mince the garlic clove.
Step 3
In a medium-sized bowl, combine the Greek yogurt, lemon juice, and olive oil.
Step 4
Add the chopped herbs and minced garlic into the yogurt mixture.
Step 5
Season with salt and black pepper to taste.
Step 6
Stir the mixture thoroughly until all the ingredients are well combined.
Step 7
Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Step 8
Garnish with additional herbs if desired before serving.
Nutrition Facts
| Serving size | 464.8 grams (464.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411 |
| Total Fat 16.10g | 21% |
| Saturated Fat 3.30g | 16% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 13mg | 4% |
| Sodium 1348mg | 59% |
| Total Carbohydrate 20.40g | 7% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 17.00g | |
| Protein 46.20g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 437mg | 34% |
| Iron 2mg | 8% |
| Potassium 799mg | 17% |
Source of Calories