Herb-Infused Roasted Chicken
Discover the perfect centerpiece for your next dinner gathering with this Herb-Infused Roasted Chicken recipe. Juicy, tender, and bursting with flavor, this dish combines the rustic charm of oven-roasted chicken with the aromatic freshness of rosemary, thyme, and parsley. A golden, crispy skin is achieved by brushing the chicken with a garlic-infused olive oil blend, while lemon wedges tucked inside lend a subtle citrus brightness to each bite. Ideal for family meals or entertaining guests, this easy roasted chicken recipe pairs beautifully with roasted vegetables or a side of creamy mashed potatoes. With only 20 minutes of prep time and a roast that fills your kitchen with an irresistible aroma, this dish is as simple as it is satisfying. Perfect for those searching for "herb-roasted chicken," "whole roasted chicken," or "easy oven chicken recipes," this culinary classic is guaranteed to impress!
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Ingredients
- 1 about 3-4 pounds whole chicken
- 3 tablespoons olive oil
- 1 whole, cut into wedges lemon
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 bunch, chopped fresh parsley
- 4 cloves, minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Rinse the chicken inside and out under cold water, then pat dry with paper towels.
Step 3
Place the chicken on a roasting pan.
Step 4
In a small bowl, combine olive oil, minced garlic, salt, and pepper. Mix well.
Step 5
Brush the olive oil mixture generously over the chicken, ensuring an even coat.
Step 6
Place rosemary, thyme, and lemon wedges inside the chicken cavity.
Step 7
Tie the chicken legs together with kitchen twine to ensure even cooking.
Step 8
Sprinkle chopped parsley over the chicken and around the pan for added flavor.
Step 9
Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Step 10
Remove the chicken from the oven and cover with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Step 11
Carve the chicken and serve with the roasted herbs and lemon wedges for garnish.
Nutrition Facts
| Serving size | 1552.1 grams (1552.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 641 |
| Total Fat 53.90g | 69% |
| Saturated Fat 9.80g | 49% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 102mg | 34% |
| Sodium 4874mg | 212% |
| Total Carbohydrate 15.00g | 5% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 2.20g | |
| Protein 29.40g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 161mg | 12% |
| Iron 6mg | 34% |
| Potassium 976mg | 21% |
Source of Calories