Herb-Infused Roast Pork Loin

Elevate your dinner table with this Herb-Infused Roast Pork Loin, a showstopping centerpiece bursting with flavor. This recipe starts with a tender 3-pound pork loin, generously coated in a fragrant blend of olive oil, minced garlic, fresh rosemary, thyme, lemon zest, and a touch of seasoning. Roasted to perfection over a flavorful base of chicken broth and dry white wine, the meat stays juicy and aromatic while creating a rich pan sauce for drizzling. With just 20 minutes of prep time and the perfect balance of savory herbs and citrusy brightness, this dish is ideal for special occasions or a gourmet weeknight meal. Serve it with roasted vegetables or creamy mashed potatoes for an unforgettable feast. Perfectly roasted pork has never been so simple or delicious!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 3 pounds Pork loin
• 3 tablespoons Olive oil
• 4 large Garlic cloves
• 2 tablespoons Fresh rosemary
• 1 tablespoon Fresh thyme
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Lemon zest
• 1 cup Chicken broth
• 0.5 cup Dry white wine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Rinse the pork loin under cold water and pat it dry with paper towels.

Step 3

Mince the garlic cloves and chop the fresh rosemary and thyme.

Step 4

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, black pepper, and lemon zest to form a paste.

Step 5

Rub the herb paste evenly over the entire surface of the pork loin, ensuring it is well coated.

Step 6

Place the pork loin on a roasting rack set in a roasting pan.

Step 7

Pour the chicken broth and white wine into the bottom of the roasting pan to create a flavorful basting liquid.

Step 8

Insert a meat thermometer into the thickest part of the pork loin, avoiding any bones or the grilling rack.

Step 9

Roast the pork loin in the preheated oven for approximately 75 minutes, or until the internal temperature reaches 145°F (63°C).

Step 10

Baste the pork loin with the pan juices every 20 minutes to keep it moist and flavorful.

Step 11

Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

Step 12

Carve the pork loin into thick slices and serve with the remaining pan juices drizzled over the top.

Nutrition Facts

Serving size	1805.9 grams (1805.9g)

Amount per serving	% Daily Value*
Calories	3832

Total Fat 232.60g	298%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 4.00g
Cholesterol 1075mg	358%
Sodium 6131mg	267%
Total Carbohydrate 15.00g	5%
Dietary Fiber 2.20g	8%
Total Sugars 1.70g
Protein 372.70g	745%

Vitamin D 0IU	0%
Calcium 350mg	27%
Iron 15mg	83%
Potassium 6188mg	132%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 40.9%

Carbs: 1.6%