Herb-Infused Mashed Potatoes

Transform your classic side dish into a gourmet delight with these Herb-Infused Mashed Potatoes, a creamy and flavor-packed recipe perfect for elevating any meal. Made with fluffy Russet potatoes, rich butter, and warming whole milk, this dish is infused with the freshness of parsley, thyme, and chives, creating a harmonious blend of herbal aromas and velvety texture. The secret lies in warming the milk before combining it with the potatoes, ensuring a luxuriously smooth mash. Ready in just 35 minutes, this comforting side pairs beautifully with roasted meats, grilled vegetables, or holiday mains. Whether it's a weeknight dinner or a festive gathering, these herbaceous mashed potatoes are sure to impress!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Whole milk
• 2 tablespoons Fresh parsley, chopped
• 1 tablespoon Fresh thyme leaves
• 2 tablespoons Fresh chives, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the Russet potatoes and cut them into even chunks, approximately 1-inch pieces.

Step 2

Place the potato chunks in a large saucepan and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over high heat. Reduce the heat to medium and let the potatoes simmer until they are tender and easily pierced with a fork, about 15-20 minutes.

Step 4

While the potatoes are cooking, warm the milk in a small saucepan over low heat. This will help to better incorporate the milk into the potatoes later.

Step 5

Once the potatoes are tender, drain them in a colander and return them to the hot pan. This will allow any excess moisture to evaporate.

Step 6

Add the unsalted butter to the potatoes and begin mashing them using a potato masher or a ricer, until they are smooth and lump-free.

Step 7

Gradually add the warmed milk while continuing to mash the potatoes until they reach your desired consistency.

Step 8

Stir in the chopped parsley, thyme leaves, and chives, mixing until the herbs are evenly distributed throughout the mash.

Step 9

Season the mashed potatoes with salt and black pepper, adjusting to taste.

Step 10

Serve the herb-infused mashed potatoes hot, garnished with a few additional sprigs of fresh herbs if desired.

Nutrition Facts

Serving size	1226.4 grams (1226.4g)

Amount per serving	% Daily Value*
Calories	1446

Total Fat 55.90g	72%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 0.30g
Cholesterol 153mg	51%
Sodium 2593mg	113%
Total Carbohydrate 212.20g	77%
Dietary Fiber 16.50g	59%
Total Sugars 22.30g
Protein 35.10g	70%

Vitamin D 107IU	537%
Calcium 480mg	37%
Iron 12mg	64%
Potassium 5558mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 9.4%

Carbs: 56.9%