Herb-Infused Boiled Potatoes

Elevate your side dish game with these irresistible Herb-Infused Boiled Potatoes! Featuring tender, buttery baby potatoes simmered to perfection, this recipe is a breeze to make and bursting with fresh, vibrant flavors. Tossed in a luscious blend of olive oil, zesty lemon juice, and fragrant herbs like parsley and dill, each bite is a harmonious balance of simplicity and sophistication. Perfect as a quick and healthy side for roasted meats, grilled fish, or even enjoyed solo, this dish takes just 30 minutes from start to finish. Whether you're hosting a dinner party or looking for an easy weeknight delight, these herby boiled potatoes are guaranteed to impress. Keywords: herb-infused boiled potatoes, easy side dish, baby potatoes, fresh herbs, quick recipes, healthy potato recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams baby potatoes
• 1 tablespoon salt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the baby potatoes thoroughly under running water to remove any dirt. There is no need to peel them as the skin adds texture and flavor.

Step 2

Place the potatoes in a large pot and fill with enough water to cover them completely.

Step 3

Add 1 tablespoon of salt to the water to season the potatoes as they cook.

Step 4

Bring the water to a boil over high heat. Once boiling, reduce the heat slightly and allow the potatoes to simmer for about 15-20 minutes, or until they are fork-tender.

Step 5

While the potatoes are cooking, finely chop the fresh parsley and dill, setting them aside for later use.

Step 6

Once the potatoes are cooked, drain them in a colander and transfer them back to the pot.

Step 7

Add the olive oil and lemon juice to the hot potatoes, tossing them gently to ensure they are well-coated. This step should be done while the potatoes are still warm to allow them to absorb the flavors.

Step 8

Sprinkle the chopped parsley and dill over the potatoes, followed by the black pepper.

Step 9

Gently toss everything together again to distribute the herbs evenly throughout the potatoes.

Step 10

Serve immediately while warm, as a delightful side dish alongside meat or fish, or enjoy on their own.

Nutrition Facts

Serving size	573.4 grams (573.4g)

Amount per serving	% Daily Value*
Calories	634

Total Fat 28.20g	36%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 7115mg	309%
Total Carbohydrate 90.30g	33%
Dietary Fiber 7.40g	26%
Total Sugars 3.80g
Protein 10.70g	21%

Vitamin D 0IU	0%
Calcium 92mg	7%
Iron 5mg	27%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.5%

Carbs: 54.9%