Herb-Crusted Baked Pork Chops

Juicy, flavorful, and perfectly crisp, these Herb-Crusted Baked Pork Chops are a show-stopping dinner option that's surprisingly easy to make. Coated in a savory blend of garlic, dried herbs, and paprika, then encrusted with a golden layer of Parmesan-infused breadcrumbs, these oven-baked pork chops deliver restaurant-quality results with minimal effort. The bone-in chops stay tender and juicy while the crispy crust adds a delightful crunch, offering a satisfying contrast in every bite. Ready in just 45 minutes, this herb-crusted pork chop recipe is a weeknight savior that also shines as a crowd-pleaser for special occasions. Serve them with a side of roasted vegetables or a creamy mashed potato for a hearty, comforting meal your family will love.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, mix together the garlic powder, dried thyme, dried rosemary, paprika, salt, and black pepper.

Step 3

Rub both sides of each pork chop with olive oil.

Step 4

Sprinkle the herb mixture evenly over both sides of each pork chop, pressing gently so the seasoning adheres.

Step 5

In another bowl, combine the breadcrumbs and grated Parmesan cheese.

Step 6

Press each pork chop into the breadcrumb mixture, ensuring they are coated well on both sides.

Step 7

Place the breaded pork chops onto a baking sheet lined with parchment paper.

Step 8

Bake in the preheated oven for about 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

For a crispier crust, switch to the broiler setting for the last 2-3 minutes, watching carefully to prevent burning.

Step 10

Remove the baking sheet from the oven and let the pork chops rest for 3-5 minutes.

Step 11

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	919.2 grams (919.2g)

Amount per serving	% Daily Value*
Calories	2414

Total Fat 149.40g	192%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 2.70g
Cholesterol 564mg	188%
Sodium 2848mg	124%
Total Carbohydrate 47.20g	17%
Dietary Fiber 4.20g	15%
Total Sugars 4.20g
Protein 208.80g	418%

Vitamin D 0IU	0%
Calcium 378mg	29%
Iron 10mg	56%
Potassium 2695mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 35.3%

Carbs: 8.0%