Herb-Crusted Baked Lamb Shoulder
Transform your Sunday roast into a culinary masterpiece with this Herb-Crusted Baked Lamb Shoulder! Featuring a succulent, bone-in lamb shoulder coated in a fragrant blend of fresh rosemary, thyme, garlic, and zesty lemon, this dish is slow-roasted to perfection for tender, melt-in-your-mouth meat that falls right off the bone. The lamb is basted with a rich combination of white wine and stock, creating a savory pan sauce that can be served alongside for a flavorful finish. This crowd-pleasing main dish is as impressive as it is comforting, making it perfect for holiday feasts or special family gatherings. With just 20 minutes of prep time and the magic of low-and-slow cooking, this recipe delivers showstopping results with minimal effort.
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Ingredients
- 4 pounds bone-in lamb shoulder
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 garlic cloves, minced
- 1 lemon, zested
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup white wine
- 1 cup chicken or beef stock
Directions
Step 1
Preheat your oven to 325°F (160°C).
Step 2
In a small bowl, combine rosemary, thyme, garlic, lemon zest, salt, and pepper.
Step 3
Pat the lamb shoulder dry with paper towels then rub it with olive oil.
Step 4
Generously coat the lamb with the herb mixture, pressing it into the meat.
Step 5
Place the lamb in a large roasting pan and pour white wine and stock around the lamb shoulder.
Step 6
Cover the roasting pan tightly with aluminum foil.
Step 7
Roast the lamb in the preheated oven for about 4 hours or until the meat is tender and falls off the bone.
Step 8
Remove the foil for the last 30 minutes of cooking to allow the top to brown slightly.
Step 9
Remove the lamb from the oven and let it rest for 15 minutes before carving.
Step 10
Strain the pan juices into a saucepan, simmer until slightly reduced, and serve as a flavorful sauce alongside the lamb.
Nutrition Facts
| Serving size | 2370.3 grams (2370.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5159 |
| Total Fat 405.50g | 520% |
| Saturated Fat 151.80g | 759% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 1361mg | 454% |
| Sodium 6866mg | 299% |
| Total Carbohydrate 14.60g | 5% |
| Dietary Fiber 1.90g | 7% |
| Total Sugars 2.90g | |
| Protein 329.40g | 659% |
| Vitamin D 0IU | 0% |
| Calcium 249mg | 19% |
| Iron 30mg | 164% |
| Potassium 4842mg | 103% |
Source of Calories