Herb-Crusted Baked Lamb

Elevate your dinner table with this show-stopping Herb-Crusted Baked Lamb recipe, a perfect blend of tender, juicy meat and a crispy, flavorful crust. This 3-pound leg of lamb is generously coated with a fragrant mixture of garlic, fresh rosemary, thyme, Dijon mustard, and lemon juice, then topped with golden bread crumbs for irresistible texture. Roasted to perfection and rested for optimal juiciness, this dish strikes the ideal balance of savory and herbaceous flavors. Whether you're preparing a special holiday feast or an elegant Sunday dinner, this lamb dish pairs beautifully with roasted vegetables or creamy mashed potatoes. With just 15 minutes of prep time and straightforward instructions, it's an effortless way to impress your guests with gourmet flair.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds leg of lamb
• 6 garlic cloves
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 cup bread crumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat dry the leg of lamb with paper towels and set it aside.

Step 3

Mince the garlic cloves and chop the fresh rosemary and thyme finely.

Step 4

In a small bowl, mix the minced garlic, chopped herbs, Dijon mustard, olive oil, salt, black pepper, and lemon juice until well combined.

Step 5

Place the leg of lamb in a roasting pan. Rub the herb-garlic mixture all over the lamb, ensuring it is well coated.

Step 6

Sprinkle the bread crumbs evenly over the herb-coated lamb, pressing gently to adhere.

Step 7

Insert an oven-safe meat thermometer into the thickest part of the lamb, avoiding bone.

Step 8

Bake the lamb in the preheated oven for 90 minutes or until the internal temperature reaches 145°F (63°C) for medium rare, or cook a bit longer for desired doneness.

Step 9

Once cooked, remove the lamb from the oven and let it rest for at least 15 minutes before slicing.

Step 10

Carve the lamb into slices and serve with your favorite sides.

Nutrition Facts

Serving size	1580.1 grams (1580.1g)

Amount per serving	% Daily Value*
Calories	4781

Total Fat 328.40g	421%
Saturated Fat 130.90g	655%
Polyunsaturated Fat 2.70g
Cholesterol 1320mg	440%
Sodium 7191mg	313%
Total Carbohydrate 87.60g	32%
Dietary Fiber 6.70g	24%
Total Sugars 8.90g
Protein 364.40g	729%

Vitamin D 0IU	0%
Calcium 507mg	39%
Iron 36mg	200%
Potassium 4844mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 30.6%

Carbs: 7.4%