Hen House Party Eggs Rsc

Bring the ultimate brunch centerpiece to your table with this irresistible Hen House Party Eggs recipe. This easy-to-make baked dish combines crispy, golden hash browns with rich, velvety eggs nestled into perfect wells, topped with creamy cheddar cheese for a touch of indulgence. A dash of garlic powder, paprika, and black pepper elevates the flavor, while green onions and parsley add a fresh pop of color and crunch. Perfect for feeding a crowd, this oven-baked breakfast delivers a hearty, all-in-one experience that’s ready in just 45 minutes. Serve it with warm toast or a side of fresh fruit for a well-rounded and satisfying morning feast. Ideal for celebrations, weekend mornings, or anytime you're craving a comforting, crowd-pleasing meal, this hash brown and egg recipe is sure to win hearts.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 Large eggs
• 4 cups Frozen hash browns
• 1 cup Cheddar cheese, shredded
• 0.25 cup Heavy cream
• 2 tablespoons Butter
• 2 tablespoons Green onions, finely chopped
• 1 tablespoon Fresh parsley, chopped (optional for garnish)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large skillet over medium heat, melt the butter. Add the frozen hash browns to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to crisp up lightly.

Step 3

Season the hash browns with garlic powder, paprika, salt, and pepper. Stir well to ensure even seasoning.

Step 4

Transfer the seasoned hash browns into the greased baking dish, pressing them gently into an even layer to create a nest-like base.

Step 5

Use the back of a spoon to create 6 shallow wells in the hash browns. Crack one egg into each well.

Step 6

Drizzle a small amount of heavy cream (about 1 teaspoon) over each egg to help keep the yolks tender and creamy while baking.

Step 7

Sprinkle shredded cheddar cheese evenly over the hash browns and eggs.

Step 8

Place the baking dish in the preheated oven and bake for 15-18 minutes, or until the egg whites are set but the yolks remain slightly runny. For firmer yolks, bake an additional 2-3 minutes.

Step 9

Remove the dish from the oven and sprinkle the chopped green onions and fresh parsley over the top as garnish.

Step 10

Let the dish cool slightly before serving. Slice into portions and enjoy your Hen House Party Eggs with toast or fresh fruit on the side.

Nutrition Facts

Serving size	1183.2 grams (1183.2g)

Amount per serving	% Daily Value*
Calories	2884

Total Fat 206.60g	265%
Saturated Fat 83.00g	415%
Polyunsaturated Fat 16.70g
Cholesterol 1471mg	490%
Sodium 6492mg	282%
Total Carbohydrate 168.50g	61%
Dietary Fiber 18.40g	66%
Total Sugars 2.90g
Protein 104.10g	208%

Vitamin D 294IU	1471%
Calcium 1853mg	143%
Iron 11mg	63%
Potassium 3418mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 14.1%

Carbs: 22.8%