Brighten up your appetizer spread with 'Helping Hands Cucumbers,' a fresh, wholesome snack that’s as delightful to look at as it is to eat. This no-cook recipe pairs crisp cucumber rounds with a creamy, zesty Greek yogurt topping infused with lemon juice, fresh dill, and a hint of garlic for a refreshing burst of flavor. A touch of olive oil drizzled on top adds a silky finish, while sprigs of dill elevate its visual appeal. Ready in just 15 minutes, this light and healthy dish is perfect for summer gatherings, snack platters, or even as a flavorful side. Whether you’re serving it at a party or enjoying it as a guilt-free treat, these cucumber bites are sure to steal the show with their vibrant taste and simplicity.
Wash and dry the cucumbers thoroughly. Slice them into approximately 1/4-inch-thick rounds and set aside.
In a mixing bowl, combine the Greek yogurt, the juice of the lemon, and finely chopped dill.
Peel and mince the garlic clove, then add it to the yogurt mixture.
Sprinkle in the salt and black pepper, and stir until the mixture is smooth and well-combined.
Arrange the cucumber slices in a single layer on a serving platter.
Using a small spoon, add a dollop of the yogurt mixture onto each cucumber slice.
Drizzle a tiny bit of olive oil over the top for added flavor and a touch of shine.
Garnish with a small sprig of dill on each cucumber slice for presentation.
Serve immediately as a fresh, cooling appetizer or snack.
Serving size | 937.2 grams (937.2g) |
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Amount per serving | % Daily Value* |
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Calories | 410 |
Total Fat 16.10g | 21% |
Saturated Fat 3.00g | 15% |
Polyunsaturated Fat 1.40g | |
Cholesterol 8mg | 3% |
Sodium 1277mg | 56% |
Total Carbohydrate 39.50g | 14% |
Dietary Fiber 5.30g | 19% |
Total Sugars 18.30g | |
Protein 21.10g | 42% |
Vitamin D 0IU | 0% |
Calcium 306mg | 24% |
Iron 3mg | 16% |
Potassium 1269mg | 27% |
Source of Calories