Hells Eggs Deviled

Turn up the heat on your appetizer game with "Hell’s Eggs Deviled," a fiery twist on the classic deviled eggs recipe. Perfectly boiled large eggs are transformed into bold, spicy bites with the addition of sriracha sauce, pickled jalapeños, and hot paprika, creating a creamy filling with just the right amount of kick. Finished with a smoky sprinkle of smoked paprika and an optional pop of fresh cilantro, these devilishly delicious deviled eggs pack vibrant flavors and eye-catching presentation. Ready in just 25 minutes, "Hell's Eggs Deviled" is the ultimate crowd-pleaser for spice lovers at parties, potlucks, or any occasion where bold flavors rule the plate.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 4 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1.5 teaspoons sriracha sauce
• 0.5 teaspoon hot paprika
• 2 tablespoons pickled jalapeños, finely chopped
• 0.5 teaspoon apple cider vinegar
• 0.5 teaspoon smoked paprika (for garnish)
• 6 leaves fresh cilantro leaves (optional, for garnish)
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with water. Bring the water to a full boil over medium-high heat, then reduce the heat to low and let the eggs simmer for 9 minutes.

Step 2

Carefully transfer the eggs to a bowl filled with ice water and let them cool for 10 minutes. This makes peeling easier.

Step 3

Peel the cooled eggs and slice them in half lengthwise. Use a small spoon to gently scoop out the yolks and place them into a mixing bowl. Set the egg whites aside on a serving platter.

Step 4

Mash the yolks with a fork until fine and crumbly. Add mayonnaise, Dijon mustard, sriracha sauce, hot paprika, pickled jalapeños, apple cider vinegar, salt, and black pepper. Mix thoroughly until smooth and well combined.

Step 5

Taste the yolk mixture and adjust the seasoning or spice levels, if desired.

Step 6

Using either a spoon or a piping bag, carefully fill the hollowed egg whites with the yolk mixture. Be generous with the filling!

Step 7

Lightly sprinkle smoked paprika over the tops of the filled eggs for an extra smoky kick.

Step 8

If desired, garnish each deviled egg with a fresh cilantro leaf for a pop of color and flavor.

Step 9

Serve immediately, or refrigerate for up to 2 hours before serving to allow the flavors to meld further.

Nutrition Facts

Serving size	416.5 grams (416.5g)

Amount per serving	% Daily Value*
Calories	897

Total Fat 75.40g	97%
Saturated Fat 13.00g	65%
Polyunsaturated Fat NaNg
Cholesterol 1176mg	392%
Sodium 1778mg	77%
Total Carbohydrate 23.40g	9%
Dietary Fiber 1.60g	6%
Total Sugars 2.80g
Protein 36.70g	73%

Vitamin D 240IU	1200%
Calcium 183mg	14%
Iron 7mg	38%
Potassium 516mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 16.0%

Carbs: 10.2%