Hello Vodka Prawns

Indulge in the bold and luxurious flavors of "Hello Vodka Prawns," a seafood dish that combines succulent prawns with a creamy, vodka-infused sauce. Perfectly cooked prawns bathe in a tantalizing mixture of garlic, red chili flakes, and cherry tomatoes, balanced with a splash of vodka for depth and heavy cream for richness. Finished with fresh parsley, a hint of lemon, and optional al dente spaghetti, this elegant yet approachable recipe is ideal for a weeknight dinner or a date-night centerpiece. Quick to prepare in under 40 minutes, this dish boasts a harmonious blend of heat, creaminess, and zesty brightness that pairs beautifully with crusty bread or your favorite pasta. Treat yourself to a restaurant-quality seafood experience at home!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams large raw prawns (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 0.5 teaspoon red chili flakes
• 60 milliliters vodka
• 200 grams cherry tomatoes (halved)
• 150 milliliters heavy cream
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 400 grams spaghetti or other pasta (optional, for serving)

Directions

Step 1

If serving with pasta, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions. Drain and set aside, reserving a small amount of pasta water (about 1/4 cup).

Step 2

In a large skillet or sauté pan, heat the olive oil and butter over medium heat until melted and bubbly.

Step 3

Add the minced garlic and red chili flakes to the pan. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Add the prawns to the pan in a single layer. Cook for 1-2 minutes per side, or until they just turn pink and opaque. Remove the prawns from the pan and set aside.

Step 5

Increase the heat slightly and pour in the vodka. Allow it to simmer for 1-2 minutes, letting the alcohol cook off while deglazing the pan (scrape up any browned bits for extra flavor).

Step 6

Add the halved cherry tomatoes to the pan and cook for 3-5 minutes, stirring occasionally, until they begin to soften and release their juices.

Step 7

Reduce the heat to low and stir in the heavy cream, salt, and black pepper. Allow the sauce to simmer for 2-3 minutes until slightly thickened.

Step 8

Return the cooked prawns to the pan and cook for an additional 2 minutes to warm them through. Stir in the chopped parsley and lemon juice.

Step 9

If serving with pasta, toss the cooked spaghetti into the sauce, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 10

Serve immediately, garnished with additional parsley and a sprinkle of chili flakes if desired.

Nutrition Facts

Serving size	1387.4 grams (1387.4g)

Amount per serving	% Daily Value*
Calories	2157

Total Fat 93.80g	120%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 1.30g
Cholesterol 1187mg	396%
Sodium 630mg	27%
Total Carbohydrate 138.00g	50%
Dietary Fiber 10.50g	38%
Total Sugars 8.20g
Protein 146.30g	293%

Vitamin D 0IU	0%
Calcium 254mg	20%
Iron 7mg	38%
Potassium 2106mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 29.5%

Carbs: 27.9%