Hello Dolly Cookies
Indulge in the irresistible layers of sweetness with these classic Hello Dolly Cookies, a no-fuss dessert bar that's as decadent as it is easy to make! This beloved recipe features a buttery graham cracker crust topped with gooey sweetened condensed milk, rich semi-sweet chocolate chips, creamy butterscotch chips, crunchy chopped nuts, and a final layer of golden toasted coconut. With just 10 minutes of prep and a quick bake time, these magic cookie bars are perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether you're craving nostalgia or looking for a simple recipe packed with flavor and texture, Hello Dolly Cookies deliver a delectable combination in every bite. Perfect for cookie swaps, potlucks, or an indulgent treat at home, these versatile layered cookies are a must-try!
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Recipe Information
Ingredients
- 0.5 cup Butter
- 1.5 cups Graham cracker crumbs
- 1 can (14 ounces) Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Chopped nuts (such as pecans or walnuts)
- 1 cup Sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish, and melt it in the oven. This should take about 2-3 minutes—keep an eye on it to ensure it doesn’t burn.
Once melted, remove the dish from the oven and sprinkle the graham cracker crumbs evenly over the melted butter. Use a spoon or your fingers to press the crumbs down gently, forming an even crust.
Pour the sweetened condensed milk evenly over the graham cracker crust, making sure it covers the entire surface.
Sprinkle the semi-sweet chocolate chips evenly over the condensed milk layer, followed by the butterscotch chips, chopped nuts, and sweetened shredded coconut.
Use the back of a spatula to press down the layers gently so they adhere together.
Bake in the preheated oven for 25 minutes or until the edges are golden brown and the coconut is toasted.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack. This will help them set properly.
Once cooled, cut the cookies into square bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
36348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2050.6 g | 457% | |
| Saturated Fat | 1074.8 g | 935% | |
| Polyunsaturated Fat | 24.2 g | ||
| Cholesterol | 2290 mg | 133% | |
| Sodium | 16367 mg | 124% | |
| Total Carbohydrate | 4310.5 g | 273% | |
| Dietary Fiber | 204.1 g | 127% | |
| Total Sugars | 3212.8 g | ||
| Protein | 506.6 g | 176% | |
| Vitamin D | 285.8 mcg | 6% | |
| Calcium | 8585 mg | 115% | |
| Iron | 106.4 mg | 103% | |
| Potassium | 14657 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
