Heirloom Tomato Tart

Savor the vibrant flavors of summer with this elegant Heirloom Tomato Tart, a show-stopping recipe that perfectly balances simplicity and sophistication. Featuring a buttery, flaky puff pastry base, this tart is layered with a creamy ricotta-Parmesan filling infused with fresh basil and garlic for an herby richness. Crowned with juicy, colorful slices of heirloom tomatoes and a drizzle of olive oil, this dish bakes to golden perfection, offering a beautiful medley of textures and flavors. Perfect for brunch, lunch, or as an appetizer, this tart is as versatile as it is stunning, and it's ready in under an hour. Garnish with additional fresh basil and serve warm or at room temperature to highlight the tomatoes' natural sweetness and the flaky puff pastry's irresistible crispiness.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 sheet puff pastry sheet (thawed if frozen)
• 4 medium heirloom tomatoes
• 1 cup ricotta cheese
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh basil leaves (chopped)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1 large egg (beaten)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Transfer it to the prepared baking sheet.

Step 3

Using a sharp knife, score a border about 1 inch from the edges of the pastry. Be careful not to cut all the way through. This will create a raised crust as it bakes.

Step 4

In a medium mixing bowl, combine the ricotta cheese, grated Parmesan, minced garlic, chopped basil, and 1/2 teaspoon of salt. Mix until smooth.

Step 5

Spread the cheese mixture evenly within the scored border of the puff pastry.

Step 6

Slice the heirloom tomatoes into thin rounds, about 1/4 inch thick. Gently blot them with paper towels to remove excess moisture.

Step 7

Arrange the tomato slices on top of the cheese mixture, slightly overlapping them. Sprinkle the remaining 1/2 teaspoon of salt and the black pepper over the tomatoes.

Step 8

Brush the exposed edges of the puff pastry with the beaten egg to give it a golden, shiny finish.

Step 9

Drizzle the olive oil over the tomatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the tomatoes are slightly caramelized.

Step 11

Remove the tart from the oven and let it cool slightly. Garnish with additional fresh basil leaves if desired.

Step 12

Slice the tart into pieces and serve warm or at room temperature.

Nutrition Facts

Serving size	1220.2 grams (1220.2g)

Amount per serving	% Daily Value*
Calories	2265

Total Fat 154.40g	198%
Saturated Fat 66.00g	330%
Polyunsaturated Fat 1.30g
Cholesterol 357mg	119%
Sodium 4262mg	185%
Total Carbohydrate 166.50g	61%
Dietary Fiber 10.90g	39%
Total Sugars 19.60g
Protein 66.60g	133%

Vitamin D 40IU	200%
Calcium 1362mg	105%
Iron 11mg	61%
Potassium 1996mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 11.5%

Carbs: 28.7%