Heirloom Tomato Salad
Celebrate the beauty of summer produce with this irresistible Heirloom Tomato Salad, a vibrant and easy-to-make dish that’s perfect for any occasion. Featuring juicy, colorful heirloom tomatoes paired with creamy burrata cheese, fragrant fresh basil, and parsley, this recipe offers a delightful balance of flavors and textures. A drizzle of rich olive oil and tangy balsamic glaze enhances the natural sweetness of the tomatoes, while flaky sea salt and freshly cracked black pepper provide the perfect finishing touch. Ready in just 15 minutes, this no-cook salad is as stunning to serve as it is delicious to eat. Whether you enjoy it as a refreshing starter, a light main course, or alongside crusty bread, this heirloom tomato salad is sure to impress your guests and become a go-to favorite.
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Ingredients
- 4 large Heirloom tomatoes
- 10 pieces Fresh basil leaves
- 2 tablespoons Fresh parsley
- 1 ball Burrata cheese
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 1 teaspoon Flaky sea salt
- 0.5 teaspoon Freshly cracked black pepper
- 1 small Garlic clove
Directions
Step 1
Wash and dry the heirloom tomatoes. Slice them into thick rounds or wedges depending on your preference and arrange them on a large serving platter.
Step 2
Peel and finely mince the garlic clove. Sprinkle it lightly over the sliced tomatoes.
Step 3
Roughly chop the fresh parsley and tear the basil leaves into bite-sized pieces. Scatter both over the tomatoes for flavor and presentation.
Step 4
Gently tear the burrata cheese into smaller pieces and distribute it evenly across the tomatoes. For a creamier option, place the whole burrata ball in the center of the platter.
Step 5
Drizzle the tomatoes and burrata with olive oil for a rich flavor boost.
Step 6
Follow with a drizzle of balsamic glaze for a touch of sweetness and tang.
Step 7
Sprinkle flaky sea salt and freshly cracked black pepper over the entire salad to season it perfectly.
Step 8
Serve immediately as a standalone dish or alongside crusty bread for a complete experience.
Nutrition Facts
| Serving size | 1046.4 grams (1046.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993 |
| Total Fat 73.80g | 95% |
| Saturated Fat 26.00g | 130% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 134mg | 45% |
| Sodium 2275mg | 99% |
| Total Carbohydrate 57.40g | 21% |
| Dietary Fiber 10.50g | 38% |
| Total Sugars 41.60g | |
| Protein 35.40g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 894mg | 69% |
| Iron 4mg | 23% |
| Potassium 2257mg | 48% |
Source of Calories