Heirloom Brown Sugar Cookies

Indulge in the timeless comfort of Heirloom Brown Sugar Cookies, a recipe passed down through generations that delivers soft, chewy perfection with every bite. Made with classic pantry staples like light brown sugar, cinnamon, and pure vanilla extract, these cookies boast a rich, caramel-like flavor and a hint of warming spice. With just 15 minutes of prep time and a quick 10-minute bake, they’re perfect for any occasion, from holiday gatherings to cozy weeknight treats. Gentle flattening before baking ensures a golden exterior, while careful timing keeps the centers irresistibly tender. Serve these nostalgic cookies alongside a glass of milk or a steaming cup of tea, and savor the heartwarming flavors of tradition.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1.5 cups light brown sugar, packed
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl, and mix until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms. Be careful not to overmix.

Step 6

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Lightly press down on each dough ball with the palm of your hand to flatten slightly.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking for softer cookies.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your soft and chewy heirloom brown sugar cookies with a cold glass of milk or a warm cup of tea.

Nutrition Facts

Serving size	911.6 grams (911.6g)

Amount per serving	% Daily Value*
Calories	4062

Total Fat 202.80g	260%
Saturated Fat 124.00g	620%
Polyunsaturated Fat 2.00g
Cholesterol 736mg	245%
Sodium 2672mg	116%
Total Carbohydrate 527.10g	192%
Dietary Fiber 9.50g	34%
Total Sugars 292.00g
Protein 40.00g	80%

Vitamin D 54IU	269%
Calcium 392mg	30%
Iron 17mg	96%
Potassium 856mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 3.9%

Carbs: 51.5%