Recreate the tangy, spicy goodness of store-bought Heinz Chili Sauce right in your own kitchen with this easy copycat recipe! Made with tomato paste, a splash of vinegar, and a perfectly balanced blend of spices like paprika, garlic powder, and a hint of ground cloves, this homemade chili sauce delivers bold flavor and irresistible tang. With just 15 minutes of cook time, it’s a quick and versatile condiment perfect for elevating meatloaf, shrimp cocktails, burgers, or even as a dipping sauce. Plus, you can adjust the sweetness or spice to match your taste preferences. Whip up a jar of this customizable, preservative-free chili sauce today and enjoy the convenience of knowing exactly what goes into your favorite condiment!
In a medium saucepan, combine the tomato paste and water. Whisk together until smooth and well blended.
Stir in the distilled white vinegar, granulated sugar, onion powder, garlic powder, paprika, chili powder, ground allspice, ground cloves, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure no sticking.
Once boiling, reduce the heat to low and let the chili sauce simmer uncovered for 10-12 minutes. Stir frequently to prevent scorching and to help the sauce thicken.
Taste the sauce and adjust seasoning if needed. You can add a pinch more sugar for sweetness or chili powder for extra spice.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the chili sauce to an airtight glass jar or container. Store in the refrigerator for up to 2-3 weeks.
Serving size | 518.3 grams (518.3g) |
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Amount per serving | % Daily Value* |
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Calories | 320 |
Total Fat 1.20g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1316mg | 57% |
Total Carbohydrate 75.50g | 27% |
Dietary Fiber 9.10g | 33% |
Total Sugars 58.50g | |
Protein 8.20g | 16% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 6mg | 33% |
Potassium 1826mg | 39% |
Source of Calories