Nutrition Facts for Heinz 57 cheddar meatloaf

Heinz 57 Cheddar Meatloaf

Savor the bold and comforting flavors of Heinz 57 Cheddar Meatloaf, a delicious twist on the classic comfort food. This hearty recipe combines tender ground beef with the zesty tang of Heinz 57 sauce, creamy sharp cheddar cheese, and a medley of savory seasonings for a mouthwatering main course. A flavorful glaze of ketchup and Heinz 57 sauce adds a caramelized finish to every slice. Perfectly moist and baked to perfection in just over an hour, this meatloaf is ideal for weeknight dinners or Sunday family meals. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a hearty, satisfying spread that’s brimming with flavor.

Nutriscore Rating: 57/100
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Image of Heinz 57 Cheddar Meatloaf
Prep Time:15 mins
Cook Time:60 mins
Total Time:75 mins
Servings: 6

Ingredients

  • 2 pounds ground beef
  • 0.5 cup Heinz 57 sauce
  • 1 cup sharp cheddar cheese, shredded
  • 1 large egg
  • 0.75 cup breadcrumbs
  • 0.5 cup onion, finely chopped
  • 0.25 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup ketchup
  • 2 tablespoons Heinz 57 sauce (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, 0.5 cup of Heinz 57 sauce, shredded cheddar cheese, egg, breadcrumbs, chopped onion, milk, garlic powder, salt, and black pepper. Mix thoroughly using your hands or a spoon until evenly combined.

Step 3

Transfer the meat mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.

Step 4

In a small bowl, stir together the ketchup and 2 tablespoons of Heinz 57 sauce to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) as measured with a meat thermometer.

Step 7

Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.

Step 8

Serve warm and enjoy your flavorful Heinz 57 Cheddar Meatloaf with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size 1533.4 grams (1533.4g)
Amount per serving % Daily Value*
Calories 3168
Total Fat 210.10g 269%
Saturated Fat 91.90g 460%
Polyunsaturated Fat 2.00g
Cholesterol 947mg 316%
Sodium 6992mg 304%
Total Carbohydrate 139.50g 51%
Dietary Fiber 5.10g 18%
Total Sugars 58.40g
Protein 202.20g 404%
Vitamin D 105IU 523%
Calcium 1055mg 81%
Iron 21mg 118%
Potassium 2778mg 59%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 24.8%
Carbs: 17.1%