Heinz 57 Casserole

Heinz 57 Casserole is a hearty, flavor-packed dish that brings bold, tangy goodness to your dinner table. Combining seasoned ground beef, tender pasta, and a vibrant mix of onions, green bell peppers, and garlic, this comforting casserole is elevated by the iconic Heinz 57 Sauce and juicy diced tomatoes for a uniquely zesty twist. Crowned with a generous layer of melted cheddar cheese, each bite delivers the ultimate balance of savory satisfaction. Quick to assemble and perfect for feeding a family, this easy baked casserole is ready in just under an hour. Serve it hot with a sprinkle of fresh parsley for a colorful garnish, and watch as it becomes a weeknight favorite or a crowd-pleasing potluck go-to. A must-try recipe for fans of cheesy casseroles and deliciously simple meals!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 1 medium, diced green bell pepper
• 2 minced garlic cloves
• 3 cups cooked pasta (elbow macaroni or penne)
• 1 cup Heinz 57 Sauce
• 1 14.5-ounce can diced tomatoes (with juice)
• 2 cups shredded cheddar cheese
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons, chopped parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat.

Step 4

Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables soften, about 5 minutes.

Step 5

Season with salt and black pepper, stirring to combine.

Step 6

Stir in the Heinz 57 Sauce and diced tomatoes (with their juice). Simmer for 3-5 minutes to blend the flavors.

Step 7

In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Mix thoroughly.

Step 8

Transfer the mixture to the prepared casserole dish, spreading it out evenly.

Step 9

Top with the shredded cheddar cheese, ensuring the casserole is thoroughly covered.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 12

Optional: Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	2325.9 grams (2325.9g)

Amount per serving	% Daily Value*
Calories	3577

Total Fat 174.50g	224%
Saturated Fat 83.80g	419%
Polyunsaturated Fat 1.40g
Cholesterol 563mg	188%
Sodium 5623mg	244%
Total Carbohydrate 334.30g	122%
Dietary Fiber 22.70g	81%
Total Sugars 81.80g
Protein 180.60g	361%

Vitamin D 0IU	0%
Calcium 1812mg	139%
Iron 18mg	99%
Potassium 2989mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 19.9%

Carbs: 36.8%