Heidelberg Wurstsalat

Savor the bold and hearty flavors of Southern Germany with this Heidelberg Wurstsalat, a classic German sausage salad that's perfect for light lunches, party buffets, or even Oktoberfest celebrations. This vibrant dish combines thinly sliced Lyoner or Bologna sausage, creamy Emmental cheese, tangy pickles, and crisp onion, all tossed in a zesty vinaigrette made with white vinegar, Dijon mustard, and a hint of sweetness. Ready in just 20 minutes and requiring no cooking, this refreshing salad is an effortless showstopper with its perfect balance of rich and tangy flavors. Serve it chilled with crusty baguette, rustic rye bread, or warm pretzels for an authentic German culinary experience. Garnish with fresh chives for an added pop of color and flavor. Perfect for picnics, potlucks, or a quick weeknight meal!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 g Bologna or Lyoner sausage
• 150 g Emmental cheese
• 4 medium Pickles (gherkins)
• 1 medium Onion
• 3 tbsp White vinegar
• 2 tbsp Vegetable oil
• 1 tsp Sugar
• 1 tsp Dijon mustard
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Chives (optional, for garnish)

Directions

Step 1

Peel the casing from the sausage, if necessary, and slice it into thin strips roughly 5 cm long and 2-3 mm wide.

Step 2

Cut the Emmental cheese into thin strips about the same size as the sausage slices.

Step 3

Slice the pickles into thin rounds or matchstick-shaped pieces, depending on your texture preference.

Step 4

Peel the onion and slice it into very thin rings or half-moons.

Step 5

In a small bowl, whisk together the white vinegar, vegetable oil, sugar, Dijon mustard, salt, and black pepper to create the vinaigrette.

Step 6

In a large mixing bowl, combine the sausage, cheese, pickles, and onions.

Step 7

Pour the vinaigrette over the mixture and toss everything together until well coated.

Step 8

Let the salad sit for at least 15 minutes to allow the flavors to meld. For best results, cover and refrigerate for 1-2 hours before serving.

Step 9

Before serving, taste and adjust seasoning if needed. Garnish with finely chopped chives, if desired.

Step 10

Serve the Wurstsalat chilled with fresh baguette, rye bread, or pretzels on the side.

Nutrition Facts

Serving size	928.5 grams (928.5g)

Amount per serving	% Daily Value*
Calories	1856

Total Fat 147.50g	189%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 17.10g
Cholesterol 293mg	98%
Sodium 6932mg	301%
Total Carbohydrate 39.90g	15%
Dietary Fiber 3.60g	13%
Total Sugars 18.90g
Protein 93.60g	187%

Vitamin D 6IU	30%
Calcium 1547mg	119%
Iron 5mg	27%
Potassium 1204mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 20.1%

Carbs: 8.6%