Elevate your appetizer game with Heidelberg Wings—crisp, oven-baked chicken wings infused with smoky paprika and garlic, then tossed in a bold, tangy-sweet glaze of whole-grain mustard, honey, and fresh herbs. Perfectly balanced with a touch of lemon juice and apple cider vinegar, these wings are packed with robust, satisfying flavor. Ready in under an hour, they’re ideal for game days, parties, or casual dinners alike. Serve them hot, garnished with a sprinkle of parsley, for an irresistibly flavorful dish that will have everyone coming back for more.
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top of the baking sheet and set aside.
In a small bowl, mix together the smoky paprika, ground black pepper, salt, and garlic powder.
Pat the chicken wings dry with paper towels, then place them in a large mixing bowl.
Drizzle the vegetable oil over the wings and toss to coat. Sprinkle the spice mixture onto the wings and mix until all pieces are evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Bake them in the preheated oven for 35-40 minutes, flipping halfway through, until they are golden brown and crisp.
While the wings bake, prepare the sauce. In a medium bowl, whisk together the whole-grain mustard, honey, apple cider vinegar, fresh parsley, fresh thyme, and lemon juice until smooth.
Once the wings are done baking, carefully transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss gently to coat evenly.
Transfer the coated wings to a serving platter, garnishing with additional fresh parsley if desired. Serve immediately and enjoy!
Serving size | 1053 grams (1053.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3005 |
Total Fat 211.70g | 271% |
Saturated Fat 47.90g | 240% |
Polyunsaturated Fat 68.00g | |
Cholesterol 1016mg | 339% |
Sodium 6506mg | 283% |
Total Carbohydrate 91.10g | 33% |
Dietary Fiber 6.60g | 24% |
Total Sugars 28.60g | |
Protein 179.40g | 359% |
Vitamin D 73IU | 363% |
Calcium 264mg | 20% |
Iron 14mg | 76% |
Potassium 1952mg | 42% |
Source of Calories