Heidelberg Soup

Warm, hearty, and irresistibly comforting, Heidelberg Soup is a rich, creamy dish that blends classic European flavors with a touch of rustic charm. Featuring tender chunks of potatoes, smoky sausage, and a medley of vibrant vegetables like carrots, celery, and onions, this soup is simmered to perfection in a flavorful chicken broth base. A hint of nutmeg and a velvety finish with heavy cream elevate the dish, making it ideal for cozy dinners or family gatherings. Easy to prepare in just 45 minutes, this one-pot wonder is not only satisfying but also visually appealing when served with a sprinkle of fresh parsley. Perfect for cold evenings, Heidelberg Soup pairs beautifully with crusty bread for a meal that's as comforting as it is delicious.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons butter
• 1 large, finely chopped onion
• 2 medium, diced carrots
• 2 medium, diced celery stalks
• 3 medium, peeled and diced potatoes
• 10 ounces, sliced smoked sausage
• 6 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons flour
• 0.25 teaspoons ground nutmeg
• 1 teaspoon (or to taste) salt
• 0.5 teaspoons (or to taste) black pepper
• 2 tablespoons (for garnish) chopped fresh parsley

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion, carrots, and celery to the pot. Cook while stirring occasionally for about 5 minutes, or until the vegetables are softened.

Step 3

Stir in the diced potatoes and sliced smoked sausage, cooking for another 2-3 minutes.

Step 4

Pour in the chicken broth and bring the mixture to a boil.

Step 5

Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.

Step 6

In a small bowl, whisk the heavy cream and flour together until smooth.

Step 7

Slowly stir the cream and flour mixture into the soup, ensuring there are no lumps.

Step 8

Allow the soup to simmer for another 5 minutes to thicken slightly.

Step 9

Season the soup with ground nutmeg, salt, and black pepper to taste.

Step 10

Serve hot, garnished with fresh parsley on top.

Nutrition Facts

Serving size	3459.8 grams (3459.8g)

Amount per serving	% Daily Value*
Calories	2934

Total Fat 191.30g	245%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 1.20g
Cholesterol 537mg	179%
Sodium 9652mg	420%
Total Carbohydrate 204.60g	74%
Dietary Fiber 28.90g	103%
Total Sugars 37.90g
Protein 84.90g	170%

Vitamin D 7IU	34%
Calcium 600mg	46%
Iron 19mg	105%
Potassium 7209mg	153%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 11.8%

Carbs: 28.4%